Recipe: Perfect Salmon with roast asparagus, potatoes etc.

Salmon with roast asparagus, potatoes etc.. Oven Roasted Salmon, Asparagus & New Potatoes are quick, EASY, and delicious! You roast the potatoes first, because they take much longer than the fish and asparagus to cook. Then you toss the asparagus in with the potatoes, move them over to the side of the pan, add the salmon and cook.

Line a baking sheet with parchment paper. Place the potatoes and leeks on the baking sheet. Remove the sheet pan with the potatoes on from the oven and add the asparagus and tomatoes. […] might like to try this sheet pan lemon butter salmon with potatoes and asparagus - also very delicious, very quick. You can cook Salmon with roast asparagus, potatoes etc. using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Salmon with roast asparagus, potatoes etc.

1. Prepare 2 of salmon fillets.
2. You need 500 grams of new potatoes.
3. You need 12 of asparagus spears (trimmed/halved).
4. It's 2 of courgettes (1cm-thick sliced).
5. It's 300 grams of cherry tomatoes.
6. Prepare 1 bunch of basil leaves.
7. Prepare 1 tbsp of fresh dill (chopped).
8. You need 2 tbsp of olive oil.
9. Prepare 2 tbsp of balsamic vinegar.
10. You need 1 tbsp of garlic oil (optional).
11. It's 1 dash of lemon juice.

This One Pan Roaster Salmon meal prep is a nutrient powerhouse! One Pan Roasted Salmon and Veggies. Use milk instead of water to make the mashed potatoes creamier. Ingredients: Sizzlefish Sockeye Salmon Melissa's Dutch Yellow Potatoes Asparagus.

Salmon with roast asparagus, potatoes etc. step by step

1. Preheat oven to 220 Celsius.
2. Tip potatoes (seasoned to taste) and coated with 1 tbsp olive oil (or garlic oil) into a roasting pan.
3. Arrange potatoes, cut-side down, in the pan and roast for 10 -12 mins until beginning to brown. Turn the potatoes over and roast for a further 10 mins until browned on top..
4. While potatoes are roasting, season salmon with pepper and lemon juice (according to taste).
5. Remove pan from oven, toss asparagus, chopped dill and courgette slices in with potatoes and return to the oven for a further 15 mins.
6. Remove pan from oven once again, throw in cherry tomatoes and vinegar and nestle the salmon amongst the vegetables, skin side down.
7. Drizzle with the remaining oil and return to the oven for a final 10-15 mins.
8. Remove pan from oven, scatter the basil leaves and serve everything scooped straight from the dish.

Throw the Cherry tomatoes and vinegar and nestle the salmon amongst the vegetables. Looking to make a great meal without cooking a ton? Our Salmon with Roasted Potatoes and Asparagus recipe is perfectly portioned for one and simple to make. The salmon is roasted alongside the vegetables, then served with a slightly sweet bell-pepper relish. Serve the roasted salmon in slices with the potatoes and the salad.