Easiest Way to Cook Yummy Pink soup

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Ingredients of Pink soup

1. Prepare 2 of chicken breasts (diced).
2. It's 3 Tablespoons of butter.
3. You need 1 teaspoon of salt.
4. It's 1 teaspoon of black pepper.
5. You need 6 cups of chicken broth.
6. It's 1/2 of yellow onion (chopped).
7. You need 3 of whole carrots (sliced).
8. It's 2 sticks of celery (sliced).
9. Prepare 2 Tablespoons of flour.
10. Prepare 1/2 cup of white cooking wine.
11. It's 1 cup of heavy whipping cream.
12. Prepare 3 of small new potatoes (diced).
13. It's 1 teaspoon of oregano.
14. You need 1/2 teaspoon of basil.
15. Prepare 1 of bay leaf.
16. It's 1 can of diced tomatoes (15 ounce).
17. Prepare 1 of whole zucchini (sliced).
18. You need 1 of whole yellow squash (sliced).
19. You need 1/2 pound of egg noodles.

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Pink soup instructions

1. Melt 1 Tablespoon butter in skillet and cook chicken until brown. Set chicken aside..
2. Add butter, onion, celery, carrots, salt and pepper to 5 quart pot. Cook on medium until tender, around 10 minutes..
3. Mix flour into vegetables and butter. Stir in white wine and 2 cups broth. Simmer for 10 minutes. Add whipping cream and simmer another 5 minutes..
4. Add chicken, potatoes, oregano, basil, bay leaf, and tomatoes to pot. Simmer 30 minutes..
5. Add zucchini and squash to pot and simmer 20 minutes..
6. Add remaining broth and egg noodles to pot. Simmer 15 minutes..
7. Remove bay leaf and top with parmesan cheese and chives..

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