Recipe: Delicious shrimp crab medley with egg roll option

shrimp crab medley with egg roll option. So, Today's meal or Snack is something I kind of just made up but it turned out Delicious! It's Fast and not hard to make at all. I got the idea to mash egg.

Place egg rolls onto the prepared baking and coat with nonstick spray. Place into oven and bake until golden. Shrimp and Crab Salad Rolls, Shrimp Egg Rolls, and Shrimp Egg. You can have shrimp crab medley with egg roll option using 7 ingredients and 11 steps. Here is how you achieve it.

Ingredients of shrimp crab medley with egg roll option

1. It's 1 packages of almonds.
2. It's 1/2 cup of honey dijon salad dressing.
3. You need 1 dash of ground nutmeg.
4. You need 1 packages of egg roll dough.
5. It's 1 1/2 packages of small shrimp.
6. You need 1 1/2 packages of ready crab.
7. It's 1/2 packages of stir fry vegetables.

These are my shrimp egg rolls. They might not be the most traditional egg roll, but this is the way I enjoy making them. Drain egg rolls on paper towels to get rid of excess oil and serve them at once for best results. ENJOY! (if my instructions are terrible, please try to send me an ISO in the message.

shrimp crab medley with egg roll option instructions

1. chop vegetables, almonds, crab and shrimp to small pieces..
2. place skillet on burner and turn on medium high.
3. add little oil or spray on oil.
4. throw vegetables, shrimp, almonds, dressing and nutmeg into pan..
5. toss for about 5 minutes or until fully cooked..
6. take out and drain.
7. let cool. add crab.
8. prepare egg roll sheets as package instructions..
9. depending on eggroll sheet each can hoold about 2 tablespoons of shrimp crab..
10. roll and place in an oven safe container for baking..
11. bake until golden brown. about 30 minutes.

How to Make Bang Bang Shrimp Egg Rolls: **scroll down for full recipe list/amounts/directions**. You have the option to use fried shrimp or boiled shrimp, it's up to you. I don't think it makes THAT big of a difference in the recipe, because you get a lot of crunch from the fried egg roll, so leaving the shrimp. Shrimp may not be your go-to scrambled egg mix-in, but once you try it you'll will wonder why you never did before. Chinese seasonings enhance this basic recipe for scrambled eggs, and if you wish, marinate the shrimp in rice wine or sherry and a bit of cornstarch before stir-frying.