Brad's seafood tortillini in white wine alfredo. This TORTELLINI ALFREDO is a home run every time! If you know me at all, then you know my motto - if some is good, then more is better. Making tortellini from scratch is a labour of love, which is why it's often associated with Italian Christmas as the whole family can pitch in to make a batch.

Slowly mix in white wine while stirring, then add salt and pepper to taste. Prepare Simple & Creamy Tortellini Alfredo in under half an hour. This one-pot tortellini Alfredo is a great weeknight dish when you're short on time. You can have Brad's seafood tortillini in white wine alfredo using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Brad's seafood tortillini in white wine alfredo

You need 2 (19 Oz) of pkgs cheese filled tortillini.
It's 1 jar of bertolli garlic alfredo sauce.
You need 1 jar of bertolli basil alfredo sauce.
You need 1 of lg shallot diced.
You need 3/4 lb of crimini mushrooms, sliced.
It's 1 of small can sliced black olives.
You need 1 (9 Oz) of jar marinated artichoke hearts.
Prepare 1/2 cup of white wine.
Prepare 1/4 cup of fresh basil leaves, chopped plus some for garnish.
It's of for the seafood.
Prepare 1 1/2 lbs of cooked shrimp, remove tails.
It's 1/2 lb of snow crab leg meat.
Prepare 1 tbs of harissa infused olive oil.
Prepare 1 tbs of balsamic vinegar.
You need 1 tbs of lemon juice.
It's 1 tsp of hot sauce.
Prepare 1 tbs of white wine.

This is comfort food at its best. Hearty cheese tortellini is paired with a savory white wine and sun dried tomato sauce. I let the wine and sun dried tomatoes simmer until most of the liquid was absorbed or reduced. Then mixed in some crushed tomatoes, and let the whole thing stew for about.

Brad's seafood tortillini in white wine alfredo instructions

Combine all the seafood ingredients in a bowl and marinade while preparing rest of the meal.
Saute shallots and mushrooms in canola oil..
Bring 2 qts water to a boil. Boil tortillini until done. Drain and rinse in hot water. Set aside.
Add sautéed mixture and chopped basil to a pan with the alfredo sauce. Place 1/4 cup white wine in each jar and shake to get all the sauce out. Add to pan..
Heat over medium low until sauce gets bubbly. Rince tortillini again and add to sauce. Let temperature regain while stirring often..
When sauce is bubbly again add seafood. Mix and remove from heat. Garnish and serve immediately..

Italian Tortellini Pasta with Alfredo Sauce and Basil. Cheese Tortellini Alfredo might be just the side dish you are searching for. Try Chicken & Cheese Tortellini Alfredo, Pesto-Alfredo Cheese Tortellini W/ Grilled Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great. Take your Alfredo sauce up a notch: Peas and bacon give this tortellini Alfredo a sweet/salty appeal. Kitchen Tip: Serve this easy alfredo pasta with a fresh green salad.