Recipe: Yummy Enchilada Casserole

Enchilada Casserole.

You can have Enchilada Casserole using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Enchilada Casserole

1. You need 2 lb of ground beef.
2. It's 1 of onion, chopped.
3. You need 2 (8 oz.) cans of tomato sauce.
4. Prepare 1 can of Mexicorn, drained.
5. Prepare 1 can (10 oz.) of enchilada sauce.
6. Prepare 2 tsp of chili powder.
7. You need 1 tsp of ground cumin.
8. You need 1/2 tsp of black pepper.
9. It's 1/2 tsp of salt.
10. It's 12 of (5") corn tortillas, divided.
11. You need 2 cups (8 oz.) of shredded cheddar cheese, divided.

Enchilada Casserole instructions

1. Cook beef and onion until done. Drain fat..
2. Preheat oven to 375°. Stir tomato sauce and next 6 ingredients into meat mixture. Bring to a boil stirring occasionally..
3. Place half of the tortillas in bottom of a greased 9 x 13" baking dish. Spoon half of the beef mixture over tortillas, sprinkle with 1 cup cheese. Repeat layers..
4. Bake 15 minutes. Serve with sour cream..