Recipe: Perfect Stuffed Alfredo Chicken Shells

Stuffed Alfredo Chicken Shells. This is our favorite use for alfredo sauce yet. In a baking dish, spread a layer of sauce. Stuff shells with chicken-ricotta mixture and place in baking dish.

Chicken stuffed shells make for a delicious baked pasta dish, and if you have all the ingredients at the ready, it's super simple to pull together. Ergo, I love Chicken Alfredo Stuffed Shells! That doesn't mean I'm good at math or logic—it simply means I'm good at eating. You can cook Stuffed Alfredo Chicken Shells using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Stuffed Alfredo Chicken Shells

1. Prepare 2-3 Cups of Shredded Chicken.
2. Prepare 1 Cup of shredded Parmesan Cheese.
3. You need 1 Head of Broccoli Chopped.
4. You need of Sliced Portobello Mushrooms.
5. It's 1 Box of Large Shells.
6. You need of Alfredo Sauce (I use Bertolli).

The flavors of carbonara and chicken Alfredo come together in this stuffed shell dish that's bound to become an instant classic! MORE+ LESS These chicken Alfredo stuffed shells are jumbo shell pasta filled with a chicken and cheese mixture, then smothered in homemade Alfredo sauce and baked to perfection. Add bacon, tomatoes and herbs as a finishing touch and watch the rave reviews come in! Stuffed shells are a comfort food classic.

Stuffed Alfredo Chicken Shells step by step

1. Make large shells as directed on box.
2. Preheat oven to 375 degrees.
3. Mix chicken, broccoli, mushrooms, 1/2 cup of parmesan, and 3/4 of Alfredo sauce.
4. Put some of the Alfredo Sauce at the bottom of a large baking dish.
5. Fill cooked shells with chicken mixture and place shells into baking dish.
6. Top shells with leftover 1/2 cup parmesan.
7. Bake in oven at 375 degrees for 30 minutes.

Filled with ricotta and tender chicken-thigh meat, these stuffed shells are the best vessel for our beloved—and ultra-creamy—alfredo sauce yet! Fold the chicken and its juices from the plate into the ricotta mixture. Chicken Alfredo Stuffed Shells is an easy family meal that is perfect for a those busy weeknights. Jumbo pasta shells are filled with shredded chicken, broccoli, and a creamy Alfredo sauce. Serve these chicken and broccoli shells with a side salad and garlic bread for a tasty dinner the entire.