Recipe: Tasty Kale Citrus Salad

Kale Citrus Salad. Toss the kale in half the dressing for a minute or so, then add the citrus pieces and jalapeno slices. I prefer shredded kale to torn chunks of kale when it comes to salads. The texture is frilly and lovely.

Kale Citrus Salad to the rescue. I think you guys are going to love this salad! It utilizes some of winter's most gorgeous and nutrient-rich produce and is both delicious and customizable. You can cook Kale Citrus Salad using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kale Citrus Salad

1. You need 1 bunch of kale, leaves torn off stalks.
2. You need 1/2 cup of orange juice (freshly squeezed preferred).
3. Prepare 4 tbsp of olive oil.
4. You need 2 tsp of sugar.
5. You need 2 clove of garlic, pressed or grated.
6. Prepare 1 of kosher salt.
7. Prepare 1 of freshly ground pepper.
8. It's 2 tbsp of plain greek yogurt (heaping tbsp).
9. You need 3 of tangerines, peeled and cut into chunks.
10. It's 1 of jalapeno, seeded and sliced very thin.
11. You need 4 oz of goat cheese.

This kale citrus salad is delicious, flavorful, tangy, sweet, and so easy to make. Toss the kale in half the dressing for a minute or so, then add the citrus pieces and jalapeno slices. Prepare the salad the night before to marry the flavors. Kale Salad with Citrus, Avocado, and Feta-the perfect salad for citrus season!

Kale Citrus Salad step by step

1. Grab bunches of the kale leaves and use a sharp knife to thinly slice them. Keep going until you have a big pile of finely shredded kale in a large salad bowl..
2. Make the dressing by combining the orange juice, olive oil, sugar, garlic and salt and pepper to taste in a small jar that has a cover. Shake vigorously until combined, then add the yogurt and shake again until it's nice and creamy..
3. Toss the kale with about half of the dressing for a minute or so, then add the citrus pieces and jalapeno slices. Toss again until combined. Add a little more dressing if it needs it. Note: Extra dressing can be stored in the fridge and used for any salad..
4. At the last minute, break goat cheese into chunks with a fork and toss it into the salad. Serve immediately and enjoy!.

Yesterday we shared our BIG news! Thank you for all of your kind comments. Use your favorite citrus for this refreshing salad. We love the colorful mix and flavor combination of two navel oranges, one blood orange, and Ruby Red grapefruit. Drizzle salad with more dressing (you'll probably have some left over).