Recipe: Yummy My way Shrimp Alfredo Penne Rigate

My way Shrimp Alfredo Penne Rigate. Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version Never underestimate how fast shrimp can cook.

Now, some pasta dishes are healthier than others, take for example the classic shrimp and penne pasta with alfredo sauce, in its original version, it is loaded with. Five minutes before the pasta is done, prepare the sauce Alfredo. In a pan put the margarine or butter in medium high heat. You can cook My way Shrimp Alfredo Penne Rigate using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of My way Shrimp Alfredo Penne Rigate

1. It's 1 box of penne rigate pasta or any you like.
2. You need 16 oz of Bottle classic alfredo sauce.
3. It's 1/2 tsp of salt.
4. It's 2 pinch of ground black pepper.
5. You need 1 1/2 tsp of Garlic powder.
6. Prepare 1 lb of Raw shrimp.
7. You need 1 tsp of oil.

Add the heavy cream and the nutmeg and let it boil for a minute. In this video, you'll see how to make a rich shrimp Alfredo sauce that's super quick and easy. Starting with a jar of prepared Alfredo sauce really simplifies matters. Serve over penne pasta and garnish with Italian parsley.

My way Shrimp Alfredo Penne Rigate instructions

1. Cook pasta with the box instructions, less salt . Just like a pinch of salt..
2. Clean and remove skin of shrimp. Seasoned with salt, pepper and garlic powder, to taste..
3. Cook shrimp until pink, on both sides..
4. Pour Alfredo Sauce in saucepan, add 1tsp garlic powder, 1 pinch black pepper and 1/4tsp salt or to taste,simmer for about 5 mins. Or to boiling a little..
5. Drain pasta when done, put it back in pan, add shrimp and sauce. Mix all ingredients and simmer for 5 mins..
6. Let it cool and enjoy..

Penne Rigate in Shrimp Mushroom Sauce. Home cook shrimp penne rigate with Riesling sauce. This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred That way I can control the amount of salt I want to add to the dish without giving up any flavor by having to use less Cajun seasoning if it's packed full of salt. Penne rigate stock photos and royalty-free images.