Easiest Way to Cook Tasty Azeri Chicken Stew (Azerbaijan)

Azeri Chicken Stew (Azerbaijan).

You can cook Azeri Chicken Stew (Azerbaijan) using 42 ingredients and 7 steps. Here is how you cook that.

Ingredients of Azeri Chicken Stew (Azerbaijan)

1. It's of Ingredients:.
2. You need of For Chicken meatballs -.
3. Prepare 200 g of chicken thighs (minced).
4. It's 1 tbsp of Extra virgin olive oil.
5. Prepare 2 clove of garlic (minced).
6. You need 1/2 tsp of Salt.
7. You need 1/2 tsp of spice powder mix (2 cloves, 1/2 inch Cinnamon, 2-3 black peppercorns, 1 green cardamom, 1/2 star anise).
8. Prepare 1 tbsp of Mint (chopped).
9. You need 1 tsp of Chives (chopped).
10. You need 1 tsp of sorrel (chopped).
11. You need 1 tsp of tomato puree.
12. It's of For Stew -.
13. Prepare 2 tbsp of green peas (fresh/frozen).
14. You need 1 of tender Carrot (cubed).
15. It's 2 pieces of Pumpkin (2 inch sized).
16. It's 4-5 of Baby Potatoes.
17. You need 2-3 of Baby Onions.
18. It's 1 tsp of white pepper powder.
19. It's 1/2 tsp of Kosher Salt.
20. You need 200 ml of water.
21. It's 2 tbsp of Milk.
22. You need 1 tsp of Butter.
23. Prepare 6 of Raisins.
24. Prepare 3 of Almonds.
25. It's 1 of Prune.
26. It's of ----------------------------.
27. It's of Nutritional Proximative Values (Per Serving).
28. Prepare 448 of Kcal Energy.
29. Prepare 30 g of Carbohydrates.
30. It's 28 g of Fat.
31. You need 24 g of Protien.
32. It's 341 mg of Sodium.
33. You need 13 g of Sugar.
34. Prepare of ----------------------------.
35. You need of Service Gears:.
36. You need 1 of Non stick flat bottom Saucepan/Soup couldron with Glass Lid.
37. Prepare 1 of wooden Ladle.
38. It's 1 of deep porcelain bowl.
39. You need 1 of quarter plate (microwave safe) OPTIONAL.
40. Prepare 1 of microwave oven (OPTIONAL).
41. It's of Paper Napkins and towels.
42. Prepare of Teaspoons.

Azeri Chicken Stew (Azerbaijan) instructions

1. Mix all the ingredients of Chicken Meat Balls and set aside for 10 minutes..
2. Microwave Method: In a microsafe dish, make 1.5 inch sized balls and microwave for 1minute 30 seconds on full power. The balls will be cooked and excess fluids will ooze out..
3. Flame Method: In a nonstick sauce pan place the 1.5 inch sized balls and cover it till the balls are cooked and excess water oozes out. Remove the balls and water seperately in a plate and use the saucepan with the flow of recipe..
4. Heat saucepan/soup couldron over medium flame, analyse using palms to feel the vessel heat. Add butter, salt, vegetables, saute it lightly for few minutes..
5. Add Almonds, Raisins, Prune, water, milk, pepper, salt and the oozed chicken meatball's water and seer it on low flame with cover for 12-15 minutes till the vegetables gets soft and the water reduces to half..
6. Add the chicken meatballs and check the seasoning by tasting it. If needed add more seasoning as per taste..
7. Serve this Eurasian Delight Hot with local multigrain bread or eat as it is. Bon Apetité!.