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Recipe: Perfect Bengal gram pakoriyan with potato

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Published August 16, 2021
Recipe: Perfect Bengal gram pakoriyan with potato

Bengal gram pakoriyan with potato. You will definitely like this Bengali lentil recipe. Whole Bengal gram or kala chana is a variety of chickpeas that is used in many cuisines all over the world. But it is most commonly used in India.

Bengal gram pakoriyan with potato Bengal gram or black chana comes with various health benefits such as energy boosting, diabetes prevention, bone health improvement and various others. Bengal gram, also known as 'black chana' or garbanzo beans is a highly beneficial pulse belonging to the chickpea family. Slice the potatoes thinly with the help of a knife. You can have Bengal gram pakoriyan with potato using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Bengal gram pakoriyan with potato

  1. Prepare gram of flour 5ogms.
  2. You need 1 tbs of salt.
  3. It's 2 tbs of red chilli powder.
  4. It's 2 tbs of garammasala powder.
  5. It's 2 of tomato.
  6. Prepare 3 of green chilli.
  7. Prepare of water 1jug.
  8. Prepare 2 of onion.
  9. Prepare of oil half cup.
  10. You need 1 tbs of cumin powder.
  11. You need 2 tbs of ginger garlic paste.
  12. You need of potato half kg.

If you have a mandolin slicer then make use of it to get even sized potato slices. The slices must not be very thick Remove the potatoes from the water and dry on a kitchen towel very well. Dip a few potato slices in the prepared batter and coat nicely with the. Get latest info on Potato, suppliers, wholesale suppliers, retailers & traders with Potato, Potatoes prices for buying.

Bengal gram pakoriyan with potato step by step

  1. Take a bowl add gram flour and add cumin powder in it and mix well.then add 1tbs oil and mix well.then make hard better for making pakoriyan. make pakoriyan in long roll shape..
  2. Take a pan add oil and fry paoryan in it..
  3. Then separate pakoriyan then add onion into oil cook till brown..
  4. Then add ginger garlic paste tomatopaste and green chilli paste cook for 7 minute..
  5. Then add red chilli and garam masla powder, salt and cook fr 5 minute..
  6. Add potato and pkaoroyan cook fr 5 minute..
  7. Add water cook fr 35 minute..
  8. Ready to serve it..

Bengal Gram Farming in Punjab - Get information on Sowing, Harvesting, Land Preparation, Weed Planting Equipments. Seed Drill (Manually operated and Tractor operated). Gram commonly known as chick pea or Bengal gram is the most important pulse crop of India. Chickpeas (garbanzo beans, bengal gram), raw, mature seeds. Foods related to chickpeas (garbanzo beans, bengal gram), raw, mature seeds.

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