Recipe: Perfect Sweet Potato Cakes in the Microwave

Sweet Potato Cakes in the Microwave.

You can have Sweet Potato Cakes in the Microwave using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sweet Potato Cakes in the Microwave

1. You need 1 small of Sweet potato.
2. Prepare 3 tbsp of ★Cake flour.
3. You need 2 tsp of ★Sugar.
4. Prepare 1/2 tsp of ★Baking powder.
5. You need 1 tbsp of ★Oil.
6. You need 1 of ★Egg.
7. It's 1 dash of ★Salt.

Sweet Potato Cakes in the Microwave instructions

1. Add water into a container with a tight fitting lid (that's also microwave-safe). Add the finely chopped sweet potatoes..
2. Drain the water, then add fresh water (just enough to soak the sweet potatoes). Cover the container lightly and microwave for 4 minutes at 500 W..
3. Mix all ★ ingredients with a whisk..
4. When the potato is done, drain the water (take care not to burn yourself!). Add the mixture from Step 3 and mix lightly..
5. Lightly cover with a lid (as if you're only putting it on top! Do NOT cover tightly). Microwave for 2 minutes at 500 W. Steam for another minute to finish..
6. Use a chopstick and peel when you're taking it out from the container..
7. Here's how thick and fluffy it becomes if you use a smaller container and double the measurements. Microwave for 4.5 minutes at Step 2, and 3 minutes at Step 4..
8. Another update: If you make it with this container that's available at a 100 yen store..