Recipe: Tasty mini taco loafs

mini taco loafs. To our valued customers, We regret that due to technical challenges caused by new regulations in Europe, we can for the time being no longer accept orders from the European Union. If you are restoring a Taco Mini Bike, or building a new Mini Bike, check here. SuperBowl party: some good friends in front of the tv.

A wide variety of mini tacos options are available to you, such as feature, quantity. Follow our easy recipe to make them. Mini Taco Bites appetizers are easy, fast and addictive. You can cook mini taco loafs using 5 ingredients and 9 steps. Here is how you achieve that.

Ingredients of mini taco loafs

1. It's 2 lb of ground chicken.
2. You need 2 cup of chunky salsa.
3. Prepare 1 packages of spicy ranch seasoning.
4. Prepare 1 small of can of diced green chillis.
5. You need 1 box of stuffing mix chicken.

Fresh flavor taco cups made with baked The homemade mini tortilla bowls are buttery, flaky, crisp on the outside and soft and chewy in the middle. Local Business in Santa Ana, California. The meat mixture freezes well too. If you are short on spices, just use a taco packet instead.

mini taco loafs instructions

1. preheat oven to 350°F.
2. place gorund chicken in bowl.
3. add spicy ranch seasoning to top.
4. now add green chillis and.
5. add box of stuffing mix to top.
6. add salsa and stir very well until mixed thoroughly.
7. place in a muffin pan sprayed with cooking spray a 24 cup cake pan works best place in oven and bake for 45 minutes tilll done.
8. they will have a golden brown look to knw if done.
9. i served mine with spanish rice and mexican corn inside rice also we had refried beans with 1/4 cup of salsa and cheese mixed in and heated up for side items we had with loafs.

I often use leftover taco meat that I need to use up. I just happen to love the mini tacos for parties and group meals. Also, I love crumbled feta in this Since the taco meat is already pre-seasoned, this recipe is a cinch to make! This is how we do taco night. Crumble and brown your ground beef in a large pan over medium-high heat.