Recipe: Yummy seafood alfredo with chicken

seafood alfredo with chicken. A plate of pasta topped with creamy Alfredo sauce and chicken is a hearty meal option. To speed up dinner, instead of making your own sauce, use a jar of prepared Alfredo sauce to simplify the dish. As Alfredo sauce is typically high in fat and calories, compare nutrition labels to find the healthiest option.

This recipe is inspired by the delicious local Italian food that I grew up with in Brooklyn, NY! You can even use seafood instead or go meatless! Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat. You can cook seafood alfredo with chicken using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of seafood alfredo with chicken

1. It's 1 lb of large shrimp.
2. You need 1 of container of lump or backfin crabmeat.
3. You need 1 lb of chicken breast.
4. You need 1 lb of fettucine noodles.
5. It's 2 of jars of alfredo sauce.
6. It's 2 tbsp of garlic powder.
7. It's 1 tsp of old bay seasoning.
8. It's 1 of salt.
9. Prepare 1 of pepper.
10. It's 1 of fresh broccoli.

For the seafood alfredo pasta: Bring a large pot of water to a boil to reheat the cooked pasta. In a saute pan or small saucepan, heat the bechamel sauce to a simmer. Add the bechamel and crab to the pasta and toss. Add the lemon juice, Chicken stock and cream and sprinkle with salt and pepper.

seafood alfredo with chicken step by step

1. cut Chicken into cubes. peel raw shrimp. pick any shells left behind out of crabmeat.
2. melt butter in a sauce pan. add Chicken and garlic powder salt and pepper.
3. cook Chicken until no longer pink add shrimp crabmeat and old bay reduce heat and cover until shrimp is firm. remove lid and add alfredo sauce.
4. cook noodles according to package directions. steam broccoli add to sauce.
5. serve with garlic bread and garden salad. Enjoy!!!.

Remove chicken from the pan and cut into bite size pieces. Fettuccine Alfredo is probably one of the easiest and inexpensive things to make and it always taste so much better when you make it yourself, that way you can control the quality of ingredients and the quantity of salt. Cauliflower alfredo is better served with chicken and spaghetti squash. The seafood is simmered with the coconut cream and ghee, and then removed from the pan so that it does not overcook. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce.