Recipe: Yummy Truffle Parmesan Sweet Potato Fries
Truffle Parmesan Sweet Potato Fries. Baked Parmesan Sweet Potato Fries - crispy healthier fries, full of nutrients and guilty free. Serve with extra Parmesan on top and your favorite dipping. LOVE me some sweet potato fries!
Truffle oil and Parmesan cheese are the key components in these truffle fries that are simply heavenly and will quickly become your favorite! Drain and pat potatoes dry with a clean towel. Spray the potatoes with cooking spray and Mix up your usual stir-fry with one of these super easy recipes. You can have Truffle Parmesan Sweet Potato Fries using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Truffle Parmesan Sweet Potato Fries
- Prepare 3 of sweet potatoes cut into fries (Japanese sweet potatoes work best but normal are fine).
- Prepare 1 tablespoon of olive oil.
- Prepare 2 tablespoons of truffle oil.
- It's to taste of Salt.
- Prepare to taste of Fresh ground pepper.
- It's 1 tablespoon of grated Parmesan cheese.
Place fries on a platter, then lightly drizzle truffle oil over potatoes, sprinkle with finishing salt and remaining cheese. Sweet Potato-Parmesan Fries. this link is to an external site that may or may not meet accessibility guidelines. Healthy baked sweet potato fries made with parmesan and garlic! Flavorful, delicious, and baked right in your oven for an easy snack or appetizer.
Truffle Parmesan Sweet Potato Fries instructions
- Preheat oven to 425 degrees F and line a baking sheet with tin foil.
- Toss potatoes with olive oil salt and pepper. DO NOT add truffle oil at this time.
- Place potatoes on tray and bake until golden brown and crispy (about 20-30 min).
- Place potatoes in large bowl and drizzle truffle oil, grated cheese and additional salt and pepper (if needed).
- Note: balsamic glaze and garlic aioli serve as great dipping sauces. Ketchup is not ideal :).
I'm always telling myself that sweet potato fries are a little bit healthier than regular fries, which I guess makes my brain think that I can go a little overboard. I roast these sweet potato fries when I want a fun and different side. The crispy Parmesan coating is the best. We like mustard, but they're also great In a shallow bowl, whisk egg whites, salt and pepper until foamy. Place Parmesan cheese in another shallow bowl.
