Recipe: Yummy Watermelon, beets gazpacho

Watermelon, beets gazpacho. It sounds so fancy and exotic, but really it's just a delicious and refreshing Well, I've come around. If you've never had gazpacho, this watermelon version might just make you. This watermelon gazpacho recipe is SO refreshing for hot summer days!

This watermelon gazpacho recipe is the perfect balance of savory and sweet, it's full of feel-good fresh ingredients, and always tastes so light and refreshing. Have you ever tried watermelon gazpacho? Watermelon gazpacho is a cold summer soup much like tomato gazpacho, but in this case watermelon takes the place of much of the tomato. You can have Watermelon, beets gazpacho using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Watermelon, beets gazpacho

1. It's 4 tsp of sweet basil seeds.
2. You need glass of approx.
3. It's 2 cups of cubed watermelon.
4. You need 1 of small red tomato chopped.
5. You need of Steamed Half a beet (optional).
6. You need 1 of freshly squeezed blood orange (very high in antioxidant) (optional - I have used).
7. Prepare 1 tbsp of extra virgin olive oil.
8. You need 2 tsp of freshly squeezed lemon.
9. It's Pinch of cayenne pepper/red mirch powder - for the kick (optional).
10. Prepare 1 tsp of grounded fennel (optional).
11. It's 1 tsp of balsamic vinegar (optional).
12. You need 6-7 sprigs of fresh mint leaves.
13. It's to taste of Rock salt.
14. You need 1 tsp of freshly grated ginger.
15. Prepare 1 tbsp of Finely chopped cucumber - for the crunch.

As much as we love to spend time in the kitchen, this time of the year we prefer to stay One of the things that we've been quite obsessed about this summer is Gazpacho. This watermelon gazpacho is a fun twist on the Spanish cold soup comes from one of my favorite new cookbook finds, Juice Manifesto: More than. - Please check below for cooking ideas - PREPARATION Remove the rind of watermelon. Use only the red flesh. remove the inside of capsicum. Watermelon Gazpacho is a fresh, light, and cool gazpacho soup with a classic summer fruit, watermelon.

Watermelon, beets gazpacho instructions

1. Soak sweet basil seeds in 4 tbsp warm water. Keep aside.It will swell up in 10 mins..
2. Meanwhile Except sabja/ sweet basil seeds,grind everything together in a blender until smooth. Taste test and make adjustments if needed. Sieve it if you wish.. Chill for few hours if desired or enjoy immediately..
3. Scoop some soaked basil seeds in the glasses.. Then slowly pour soup on top.Just before serving,add some chopped cucumber.

Gazpacho, okay another word that I have some fun saying (like galette or ghanoush). Or, check out my more classic gazpacho recipe. Take advantage of all the ripe tomatoes in the home stretch of summer! This is a delightfully simple, elegant dish. Serve as a side or with pita and hummus for a meal.