Jollof rice, fried rice, peppered chicken and coleslaw. Jollof rice is a staple in most African homes. Peppered Chicken is quick, simple and easy to put together. It's spicy but absolutely delicious and with the hint of coconut oil, it takes it to another level.

Jollof rice, or jollof (/ˈdʒɒləf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as Nigeria, Ghana, The Gambia, Senegal, Cameroon. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. Often, the chicken or other kind of meat is already included in the dish. You can have Jollof rice, fried rice, peppered chicken and coleslaw using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Jollof rice, fried rice, peppered chicken and coleslaw

It's of Rice.
Prepare of Oil.
It's of Peppr and tomato paste.
You need of Carrot.
It's of Green beans.
Prepare of Cabbage.
Prepare of Onion.
Prepare of Sweet corn.
You need of Mayyonaise.
Prepare cubes of Buillon.
It's of Chicken.
Prepare of Curry.
You need of Fried rice spice.

It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is so that whenever you want to cook any jollof rice related dish, it is just a matter of adding it to your cooking. Serve with Peppered Fish, Fried Plantains, Nigerian Moi Moi, Nigerian Salad or Coleslaw.

Jollof rice, fried rice, peppered chicken and coleslaw instructions

Parboil rice and divide into two portions. For the jollof rice, heat up oil and saute some onion slices. Add ur pepper and tomato paste. Fry then add enough water or stock to cook ur rice and season then bring to a boil. Add 1 portion of your parboiled rice then season to taste. Stir taste and correct ur seasoning. Cover and allow to cook..
For the fried rice saute onion ginger and garlic in oil. Add enough water or stock to cook ur rice. Add ur curry, fried rice spice and other seasoning of ur choice. Bring to a boil. Pour in the other portion of ur parboiled rice with diced carrots and runner beans. Stir taste and correct ur seasoning. Cover and allow to cook..
Thinly slice your cabbage and onion then grate your carrots. Drain and rinse your canned sweetcorn. Combine all ingredients in a bowl and add a generous amount of mayyonaise..
Cut and wash your chicken parts. Season well and cook. Fry lightly then toss in pepper and onion sauce. Season and allow to simmer..
Dish up ur fried rice,jollof rice, peppered chicken and coleslaw..

Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from scratch using Rice, Tomatoes, Pimento peppers, Tomato paste, Scotch bonnet, Onions, Salt, and other spices. Jollof Rice and fried chicken is just a classic. No wonder it's such a hit at African parties! To make the meal even better, I served it with some coleslaw on the side.