Recipe: Delicious Potato, cauliflower, broccoli and cheese bake

Potato, cauliflower, broccoli and cheese bake. Fresh broccoli and cauliflower are baked together with a thick cheese sauce! I used Extra Aged White Cheddar Cheese. The Ultimate Five-Cheese Macaroni and Cheese

Add the mustard and half of the cheese. Steam the broccoli and cauliflower until just cooked but still with some bite. For the sauce, stir cornflour into a little of the milk. You can have Potato, cauliflower, broccoli and cheese bake using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Potato, cauliflower, broccoli and cheese bake

1. You need 100 grams of cheddar cheese.
2. You need 2 tbsp of soft cheese.
3. Prepare 1 of cauliflower.
4. You need 1 of broccoli.
5. Prepare 6 of new potatoes.
6. It's 2 of garlic cloves.
7. It's 1 bunch of chopped parsley.
8. It's 30 ml of milk.
9. You need 1 of black pepper.
10. You need 1 of vegetable stock.

Layer half the broccoli and cauliflower in a small casserole dish. If you make it straight through, it won't have to bake quite that long; since. Cheesy and melty, made with butternut squash and actual cheese. I've done this before in butternut On another baking sheet, place the cauliflower and broccoli.

Potato, cauliflower, broccoli and cheese bake step by step

1. Chop the broccoli, cauliflower and potatoes into slices and boil for 15minutes in vegetable stock.
2. Meanwhile lightly fry garlic.
3. Add milk and soft cheese to garlic until liquid (add cherry tomatoes at this point if you like).
4. Melt in 3/4 of the cheddar cheese.
5. Add pepper and parsley to taste.
6. Drain potatoes, cauliflower and broccoli and place into oven dish.
7. Cover in cheese sauce.
8. Grate remaining cheese on top.
9. Place in oven at 180degrees celcius for 15-20 min.

Toss it with the remaining olive oil To serve, spoon some of the cheese sauce into the potato, then top with the cauliflower and broccoli. Take an ovenproof dish and lay the broccoli, cauliflower, sauce and brioche, finish with a layer of the Linconshire poacher cheese and brioche. For the dressing, pour the oil and vinegar in a small glass bowl and whisk in the mustard and lemon juice. Baked potatoes are ideal side dishes for a crowd. You can prep them early, get them in the oven, then set up a buffet of toppings for guests to choose.