Recipe: Perfect Steak w/ Potato and Mushrooms

Steak w/ Potato and Mushrooms. Which means these Grilled Steak, Potato Mushroom Kabobs were guaranteed to be a hit with the whole family. The steak and mushrooms are marinated in seasoned olive oil and balsamic vinegar, then grilled, kabob-style, with tender potatoes. It's a savory combination of flavors and textures that.

While the steak is cooking, place the mushroom pouch and potatoes on the grill. It's a steakhouse-inspired dinner that's perfect for a winter night at home. In this dish, we're cooking up a flavorful, marbled ribeye steak, and serving it with a delicious hash of crispy roasted potato and sautéed oyster mushrooms, cremini mushrooms and shallot. You can have Steak w/ Potato and Mushrooms using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Steak w/ Potato and Mushrooms

1. It's 1 of Steak (Chuck 7).
2. You need 2 of Potatoes.
3. Prepare 1/2 of pk. Mushrooms.
4. You need 1 of sm. Onion.
5. You need of Cheddar Cheese.
6. It's 2 of glugs Balsamic Vinegar.
7. You need of Salt.
8. Prepare of Black Pepper.
9. Prepare of Butter.
10. Prepare of Parsley.
11. You need of Scallions.
12. It's of Garlic Salt.
13. You need of Onion Powder.
14. You need of Bacon Bits.

Serve the steak topped with the garlicky mushrooms and the roasted sweet potato alongside. * If you choose to use fillet steak (which is much thicker), there is a foolproof method of getting it done to perfection (medium). What could be more wonderful than steak, mushrooms and potatoes together? Add the drained, still-hot potatoes to the bowl and mix it all to combine, so that the potatoes are completely coated in the garlic, herb and seasoning mixture. Arrange the potato and mushroom slices in the dish, alternating, ending with the mushrooms.

Steak w/ Potato and Mushrooms step by step

1. Stab potato with fork, wrap in foil and put in 400F oven for an hour. Slice potato, scoop out inside, mash. Load potato with cheese, bacon bits, butter and green scallions..
2. Season the steak. If you can’t see your seasoning, you didn’t put enough. Get a reasonably good amount on there. Put in a HOT cast iron pan, sear both sides. Put in 350F oven until done to your liking..
3. Chop and season your veggies then sauté them in butter. When they’re almost done, add in balsamic vinegar and simmer..
4. While your steak is resting, throw some butter and parsley on there. Make it pretty..
5. All said and done, you should have something that resembles or looks better than this..

Ribeye Steaks With Mushroom Gravy is simple and delicious with a quick and easy homemade How do you make mushroom and onion gravy from scratch? When your steaks are done and I always like to bake some potatoes or even mash them. Rice is also a great side dish or Brussel sprouts. Didn't really need one, the fat marbling rendered off and I deglazed the pan with mushrooms, thyme, shallots and Balsamic vinegar. Try these delightful and very filling Potatoes with Mushrooms cooked to perfection in creamy coconut milk.