How to Cook Tasty cod fish casserole ( portuguese style )

cod fish casserole ( portuguese style ). All Reviews for Portuguese Cod Fish Casserole. Portuguese Cod Fish Casserole. this link is to an external site that may or may not meet accessibility guidelines. Boil fish until cooked drain and mince using care to remove all the bones.

Goldfish® Cracker Crusted Baked CodSizzling Eats. Aifried HK Style Cod Fish with Crispy Skin (budgetpantry.com)Budget Pantry. water, corriander, spring onions, ginger, sugar, dark soy sauce and. In a small bowl, mix together olive oil, garlic, parsley, pepper flakes, paprika. You can have cod fish casserole ( portuguese style ) using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of cod fish casserole ( portuguese style )

1. You need 1 lb of salty cod fish.
2. Prepare 1 kg of potatoes.
3. It's 6 of hard boil eggs peel and sliced.
4. You need 1 large of onion sliced.
5. You need 1 cup of sliced black olives.
6. You need 150 ml of extra virgin olive oil.
7. Prepare 2 tbsp of butter.
8. You need 1 cup of of milk.
9. You need 1 of salt to taste.

Cooking the fish in layers with sliced onions, potatoes and tomatoes gives this satisfying casserole a different feel to a classic fish stew. In PORTUGAL, we have hundreds of ways of cooking cod fish, all of them incredibly tasty! In fact, we have the audacity to think that no one cooks this fish like we do! This is certainly one of the best.

cod fish casserole ( portuguese style ) step by step

1. soak the code fish for 36to48hours before cook.
2. peel the potatoes and cook them in salty water.
3. once they cook add the butter and the milk and smash ;set the smash potato aside.
4. boil the eggs and the cod fish ;peel the eggs and slice them ;take the bones and the skin from the cod fish and cut it ruefully.
5. in a sauce pan warm the olive oil add the onions and the cod fish and cook in medium heat for 10minutes.
6. in a oven pan start doing layers of cod fish and onions (add the olive oil to );sliced eggs ;sliced olives and smash potato.
7. the last layer should be smash potatoes.
8. brush with olive oil and take to oven at 400°F for 30 minutes.

Traditional cod casserole and some of its ingredients Portuguese Cod Fish Casserole. Portuguese cod fish casserole - download this royalty free Stock Photo in seconds. Bacalhau com natas Portuguese cuisine Traditional Portugal dish baked cod with potatoes, onions and cream in white porcelain plate on cutting Board on napkin in rustic style. Portuguese Baked Salt Cod Casserole (Bacalhau Assado) is a serious dish for serious food lovers. Add in a drizzle of olive oil to coat the bottom of the baking dish.