Recipe: Delicious Pasta with a SIMPLE Bolognese

Pasta with a SIMPLE Bolognese. Whether you're new to cooking or have advanced skills, this simple version of an Italian classic can Quick and Easy Spaghetti Bolognese. With this Spaghetti Bolognese recipe, the technique of the. Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple.

An Italian, red sauce-y, baked pasta dish is a hearty meal on a chilly night. This one is kind of like an unstructured lasagna. You can use any meat sauce (or even a vegetarian tomato sauce) in place of the bolognese. You can have Pasta with a SIMPLE Bolognese using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pasta with a SIMPLE Bolognese

1. You need 1 of onion (chopped).
2. Prepare 500 grams of mince.
3. It's 2 tbsp of chopped garlic.
4. You need 1 can of of tomato puree (410g).
5. It's 250 grams of dry pasta.

Just make a simple green salad and you are good to go. Today I show you how simple cook Pasta Bolognese. Be the first to review this recipe. In a large saucepan over medium-high heat, cook ground beef until no longer pink, crumbling with a spoon.

Pasta with a SIMPLE Bolognese step by step

1. All the items in brackets can be added if wanted..
2. Fry the onions, garlic (and chilli) until properly glazed..
3. Add the mince (bacon bits, mushrooms, peppers) and cook through. Add salt and pepper to taste..
4. Add the full content of the tin of tomato puree. Fill the now empty tin with water to rinse it out and pour that into the meat. Stir and drop the heat so that the meat can simmer..
5. Fill a large pot with water and put it to boil - this is for the pasta, so that when the pasta is cooked you can dish everything up and serve..
6. Cook the pasta according to the instructions on the packet our until "al dente"..
7. Pour the sauce over the drained pasta and serve with grated parmesan cheese..

Remove beef from pan with a slotted spoon and set aside. Add the reserved pasta cooking water and cook the pasta and sauce together over a medium heat until the water has reduced. Turn off the heat and give a big sprinkle of Parmigiano and a generous drizzle of the high quality finishing olive oil. I wanted to keep this Bolognese sauce recipe really simple and easy and have just a few ingredients lending I started with a simple soffrito/mirepoix consisting of carrot, onion and celery which adds real depth On toast topped with a sunny-side-up egg. In Lasagna or a delicious Bolognese Pasta Bake.