Recipe: Perfect Alfredo Fettuccine Pasta with crispy chicken topping

Alfredo Fettuccine Pasta with crispy chicken topping.

You can have Alfredo Fettuccine Pasta with crispy chicken topping using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Alfredo Fettuccine Pasta with crispy chicken topping

1. You need 200 g of Pasta.
2. You need 150 grms of chicken fillet.
3. It's 60 ml of cream.
4. You need 200 ml of milk.
5. Prepare 50 g of chadder cheez.
6. You need 50 g of mozzarella cheese.
7. You need Pinch of oregano.
8. You need to taste of salt.
9. It's to taste of Black pepper.
10. You need Pinch of chilli flakes.
11. You need 1 table spoon of butter.
12. It's 1 tea spoon of soya sauce.
13. It's 1/2 tea spoon of Black pepper.
14. You need Pinch of salt.
15. It's 1/2 tea spoon of garlic.
16. It's 1 cup of Bread crumbs.
17. Prepare 1 of Egg.
18. You need of Olives for garnishing.

Alfredo Fettuccine Pasta with crispy chicken topping instructions

1. Boil pasta for 10 mints by adding salt in water..
2. For sauce : heat butter add cream and stir and milk keep string add salt, pepper, chilli flakes, chadder and mozzarella oregano stir until get tick pour it on your boiled pasta..
3. For Chicken Fillet: Marinate chicken fillet with soya black pepper salt and garlic. Dip in beaten egg and crumb coat then deep fry cut into slice and put on the pasta garnish with olives and coriander.
4. It's ready to serve.