Easiest Way to Cook Appetizing Japanese style Bolognese

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Ingredients of Japanese style Bolognese

1. It's 1 pack of Udon pasta (noodles).
2. It's 1 of carrot.
3. Prepare 1/2 of onion.
4. You need 200 g of mince meat.
5. It's 1/2 teaspoon of garlic paste.
6. It's 3 tbs of ketchup.
7. You need 3 of large mushrooms.
8. You need Pinch of salt.
9. You need drizzle of of olive oil.
10. It's Pinch of powder cheese (optional).

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Japanese style Bolognese instructions

1. Pour udon pasta in boiling water for 5 minutes and a teaspoon of olive oil to avoid pasta stickiness. After 5 minutes, drain the hot water and rinse once with cold tap water..
2. Chop your onion, carrots and mushrooms thin. In a separate pot, fry onion and garlic for 3 minutes..
3. Add carrots and mushrooms and fry for 3 additional minutes. Add mince meat and fry for 5 minutes stirring constantly to avoid mince meat sticking together..
4. Finally add your ketchup and salt and let it boil for 4 more minutes. Add cheese powder on top of your hot pasta. And, Bon apetit!.

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