How to Make Tasty West Sumatran Rendang (Beef Curry)
West Sumatran Rendang (Beef Curry). Узнать причину. Закрыть. indonesian Rendang-Beef Caramelized Curry-padang(west sumatra). Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring.
Beef Rendang - the best and authentic beef rendang recipe online! Spicy and rich Malaysian/Indonesian beef stew made with I believe the dish came to Malaysia when the Minangkabau settlers from Sumatra migrated to the southern part of the Malay peninsula. When it comes to making the ever-popular rendang, patience is indeed a virtue. You can have West Sumatran Rendang (Beef Curry) using 25 ingredients and 13 steps. Here is how you cook that.
Ingredients of West Sumatran Rendang (Beef Curry)
- Prepare of Basic Ingredients.
- Prepare 700 grams of fresh beef shanks/ribs/chuck, cut into large cubes.
- It's 800 ml of pure coconut milk (from 3 mature coconuts).
- Prepare 1500 ml of young coconut water.
- It's 150 grams of unpeeled baby potatoes, cut slightly.
- You need 150 grams of red beans, boiled until half-cooked.
- It's 2 tsp of salt.
- Prepare of Ground-Spice Ingredients.
- It's 100 grams of red chilli peppers (add more if you likel it spicy).
- Prepare 10 clove of medium shallots.
- You need 10 clove of garlics.
- Prepare 3 cm of ginger, peeled.
- Prepare 2 cm of turmeric, peeled.
- It's 5 piece of candlenuts.
- Prepare 1/2 of nutmeg.
- You need 1 tsp of coriander seed.
- You need 1/2 tsp of pepper powder.
- You need of Leaf & Spice Ingredients.
- You need 3 of turmeric leaves.
- Prepare 8 of fresh lime leaves.
- Prepare 5 of Indonesian bay-leaves (daun salam).
- Prepare 3 piece of thick lemongrasses white part only, smashed.
- It's 4 cm of galangal, peeled & slightly smashed.
- You need 3 piece of small star anise.
- It's 1 piece of cinnamon stick.
Persevere and you'll be It's linked to an ethnic group known as the Minangkabau or Minang people from West Sumatra, Indonesia; their provincial capital is. All reviews rendang rice curry pandan beef shrimp gado gado juice seafood ayam pop padang food dendeng balado green chili small plates If you are a meat lover and like beef and coconut milk, look no further. Lamun Ombak serves up home cook fair in spades. Rendang Sapi is one of the most popular dishes from Padang, West Sumatra.
West Sumatran Rendang (Beef Curry) step by step
- Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside..
- Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat..
- Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid..
- Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant..
- Add salt..
- Add fresh beef until well combined. Stir well and bring a gentle boil..
- Once the meat is half-cooked, add baby potatoes & red beans..
- Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant..
- Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low..
- Test the meat, it should be perfect enogh when it's fork-tender..
- Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat.
- Remove all the Leaf & Spice Ingredients..
- Serves the dish with steamed rice..
Padang is known by their delicious meals made from coconut milk. You can make it spicy or mild, depend how you like it. I like it because the taste is really strong and aromatic. Beef Rendang is a Malaysian curry and is considered by many to be the king of all curries! To say it's extravagantly delicious is an understatement.
