How to Prepare Appetizing Poha home style simple and quick way

Poha home style simple and quick way. Wash so as to clean the Poha in a sieve in filtered water and keep it aside to let it dry. Put a non-stick pan on low- medium flame and heat oil in it. To this perfectly heated oil, add the ground nuts and stir for about a minute.

This recipe is a perfect dish for your breakfast, try out this poha recipe and enjoy. Hey, this is my first video on my channel. This channel is only based on food recipes. You can cook Poha home style simple and quick way using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Poha home style simple and quick way

1. Prepare 150 grams of rice flake (you can increase as per diet).
2. Prepare 2 of green chillies (additional you can do according to spice).
3. It's 1 of big size onion chopped it in small slices.
4. Prepare 1/2 of lemon.
5. Prepare as needed of Indian masala..
6. It's As needed of peanuts,.
7. Prepare as needed of coriander leaves.
8. Prepare 1 of potatoes.
9. Prepare pinch of little sugar.
10. Prepare as needed of black letin , kaddi pta - Optional items.
11. It's 1 of Tomato.

This is homemade poha made by me. I hope you liked it. **Don't forget. Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Poha is the Maharashtrian word for flattened rice, which you may only be able to find it at specialty Indian I followed the recipe at home to the best of my ability, adapting to spices I had in my pantry, but wanted.

Poha home style simple and quick way step by step

1. Add little water to wet the white poha mix well with water don't add extra water otherwise it will paste like a rice...
2. Take one pan hear peanuts add 2 tbspn cooking oil, add cumin seeds, add onion, add green chilli, then add salt, red chilli powder, turmeric powder, coriander powder, garam masala powder. Mix and stir well...
3. Add poha to this and stir well it is ready to serve, squize lemon little with namkeen on topping...

Wash the beaten rice/poha well and drain..spicy poha chivda with detailed photo and video recipe. a traditional maharashtrian or north karnataka spicy snack made with thin flattened rice and other spices. it is popularly consumed as an evening snack with a cup of tea, but can also be served as a combo with upma or pohe recipe. it is simple yet. This is one of those quick fix recipes to feed hungry kids. We grew up having this one and it was made by mom many times as a quick evening snack. Poha does not need garam masala, ginger or cardomom. its just plain and simple without any masalas… its just simple with the other remaining ingredients. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos.