Recipe: Yummy Desi Vegetarian Chili

Desi Vegetarian Chili. Chef Jason Hill shares his best vegetarian chili recipe in this episode of "Chef Tips." Vegetarian recipes are popular for their health benefits. Vegetarian Chili even a committed carnivore will love. Those of you who have been reading Simply Recipes for a while probably sense (rightly) that my father is a committed carnivore.

This tasty chili is packed with healthy beans and veggies. Even though this easy homemade vegan chili recipe uses canned ingredients, a Vegetarian chili is great to serve for large groups or to bring to potlucks, and this super easy chili recipe won't disappoint. Vegetarians will ask for this chili again and again. You can cook Desi Vegetarian Chili using 23 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Desi Vegetarian Chili

1. It's 1/2 of large onion - diced roughly.
2. It's 2-3 tablespoon of olive oil.
3. It's 1 of red bell pepper - diced.
4. Prepare 1 of green bell pepper - diced.
5. It's 1 of orange bell pepper - diced.
6. It's 1 of jalapeno pepper diced.
7. You need 1 can of black beans.
8. You need 1 can of pinto beans.
9. It's 1 can of sweet corn.
10. It's 1 can of diced tomatoes or pasta sauce or 2 tomatoes diced.
11. It's 1 of bayleaf.
12. Prepare 1 of cinammon stick.
13. It's Bunch of fresh basil leaves (optional).
14. Prepare 1 tablespoon of Cumin powder.
15. Prepare 1 tablespoon of Coriander powder.
16. It's 1/2 tablespoon of Garam masala powder.
17. Prepare 1/2 tablespoon of Red chilli powder - to taste.
18. It's 1/2 tablespoon of Kashmiri red chilli powder (optional).
19. You need 1/2 tablespoon of Turmeric powder.
20. Prepare 1 teaspoon of Garlic powder.
21. Prepare to taste of Salt.
22. You need 1/2 tablespoon of Black pepper.
23. Prepare 1 of lime squeezed or 2 tablespoon lime juice.

You may even convert meat lovers to. Vegetarian chili that is full of soulful flavor and hearty enough to stick to your bones??? This vegetarian chili recipe does not disappoint! It's hearty, mild enough for my toddler, yet my spicy.

Desi Vegetarian Chili step by step

1. Put oil in a Crock-Pot express pan and turn on saute mode. Add onions and saute till translucent. Then add bell peppers, cinammon stick and bay leaf and saute..
2. Add all the canned beans and continue sauteing. Add all spices..
3. Add tomatoes/tomato pasta sauce. Add 1 cup or half cup of water..
4. Switch Crock-Pot express to beans/chilli mode and set for 20 minutes. After 20 minutes, quick release the steam (optional, can also let it naturally release)..
5. Take out half cup to 1 cup of chilli from Crock-Pot, blend it and then pour it back into the chilli. Put lime juice in. Taste and see if anything is missing..
6. Garnish with cheese and spring onions. Serve with dollop of sour cream, avocado and tortilla chips..

A wide variety of vegetarian chili options are available to you, such as certification. Remove the saucepan from the heat. Spoon the chili into the bread bowls. This robust chili teams rice and two types of beans with a variety of colorful vegetables for a hearty meatless meal that's great tasting and good for you. —Taste of Home Test. I added cumin, onion and garlic and I always use brown rice for everything.