Recipe: Yummy Rice Vermicelli Salad

Rice Vermicelli Salad.

You can cook Rice Vermicelli Salad using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Rice Vermicelli Salad

1. Prepare of Dressing.
2. Prepare 40 ml of lime juice.
3. Prepare 1 tbsp of minced garlic.
4. Prepare 1 tbsp of minced dry chillies.
5. You need 1 of stock lettuce, thinly sliced.
6. Prepare 1 pinch of salt.
7. It's 2 tbsp of cockles.
8. It's 1 tbsp of light soy sauce.
9. Prepare 50 grams of bean sprout.
10. Prepare 150 grams of Rice Vermicelli.
11. Prepare 2 tbsp of cooking oil.

Rice Vermicelli Salad instructions

1. Soak Rice Vermicelli with hot boiling water for 5 minutes. Drain n rinse with cold water..
2. pour oil into frying pan, stir fry the garlic, dry chillies for 1 minute. add in cockles, bean sprout, salt, light soy sauce and lime juice. (use low fire).
3. Transfer the dressing into a large bowl, add in rice vermicelli and lettuce. mix all gently and ready to serve..