Recipe: Perfect Bakso Goreng (Fried Meatballs)

Bakso Goreng (Fried Meatballs).

You can have Bakso Goreng (Fried Meatballs) using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Bakso Goreng (Fried Meatballs)

1. It's 250 gr of ground chicken.
2. You need 3/4 cup of katakuriko.
3. Prepare 1 of egg.
4. Prepare 1 tsp of salt.
5. Prepare 1 tsp of baking powder.
6. It's 1 tsp of sesame oil.
7. Prepare 1/2 tsp of shoyu.
8. Prepare 1/2 tsp of ground coriander.
9. You need of Crushed black pepper according to your preference.
10. Prepare 1 tbsp of ground garlic.
11. You need 1 tsp of ground shallot.
12. It's 1 tsp of parsley flakes.
13. Prepare of Oil for frying.

Bakso Goreng (Fried Meatballs) step by step

1. Combine all ingredients except oil..
2. Knead by hand until it is quite firm but pliable..
3. Pour a bit of oil to your hands and form balls from the mixture..
4. Pour oil into the pan. You are going to deep fry them. Use medium heat. When the oil is hot and a bit bubbly at the edges, use the lowest setting and start putting the balls to the pan..
5. After a while, the balls will flip on their own once they start to expand..
6. Once the bottom part becomes golden brown, flip them over carefully..
7. When they are golden brown, take them from the pan. It takes about 15 minutes and I fry in two batches..
8. I prefer to put them into skewers, but you can eat the meatballs with a fork or with your hand..