Recipe: Tasty The Flavor of a High End Restaurant!? Homemade Salt-based Ponzu

The Flavor of a High End Restaurant!? Homemade Salt-based Ponzu.

You can have The Flavor of a High End Restaurant!? Homemade Salt-based Ponzu using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of The Flavor of a High End Restaurant!? Homemade Salt-based Ponzu

1. Prepare 100 ml of Sudachi citrus juice (or yuzu citrus).
2. You need 100 ml of Vinegar.
3. Prepare 100 ml of ●White wine.
4. You need 100 ml of ●Mirin.
5. It's 2 tsp of Sugar.
6. It's 1 tbsp of Salt.
7. It's 4 grams of Kombu for dashi stock.
8. You need 20 grams of Bonito flakes.
9. You need 2 of to 3 Sudachi citrus.

The Flavor of a High End Restaurant!? Homemade Salt-based Ponzu instructions

1. Put the ● ingredients in a pot and bring to a boil to burn off the alcohol. Turn off the heat and add sugar and salt. Mix to dissolve..
2. Wash the sudachi well. Juice and strain through a tea strainer to remove the seeds. (If it's difficult to extract juice, microwave for 15 seconds first.).
3. When the mixture from Step 1 has cooled, add 3 thinly sliced sudachi and juice, put into a container and leave to mature in the refrigerator for 1 week..
4. After a week, strain the mixture through a cheesecloth or gauze, and it's done. Store in a non-plastic container..
5. Regular soy sauce based ponzu is mild and delicious, too..
6. Use the peel for salt... https://cookpad.com/us/recipes/170090-sudachi-citrus-salt.