Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo. Great recipe for Mike's Crazy EZ Shrimp Cocktails. Five minutes fast and literally foolproof! Always an impressive and appreciated appetizer!

Shrimp — The size of shrimp you choose is up to you, but we love to use extra-large shrimp in this recipe. That means that for one pound of shrimp, you will get close to twenty-five shrimp. A wide variety of mysis shrimp options are available to you Mike's Sinfully Sweet & Spicy Plantains Over Red Beans & Rice - Armenian Leeks and Rice Prinzov Brahs - Lemon Soy Pork & Tofu with Fried Rice - Black Beans & Rice - Mike's Spicy Garlic Shrimp. You can have Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo using 23 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo

It's of ● For The Proteins.
It's 60 of Presteamed Shrimp [de-tailed - de-veined].
You need 12 oz of Smoked Spicy Andouille Cajun Sausage [sliced on the bias].
It's of ● For The Carbs.
It's 1 Bag of Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!].
It's 1 (8 oz) of Pkg Presteamed White Rice [use as a filler & thickener].
It's of ● For The Vegetables & Seasonings [all fine minced - de-seeded].
You need 1/2 Cup of Green Bell Pepper.
Prepare 1/3 Cup of Jalapeno Peppers.
It's 1/3 Cup of Celery With Leaves.
You need 2 tbsp of Fine Minced Garlic.
You need 3/4 Cup of Spanish Onion.
Prepare 1/2 tsp of Fresh Ground Black Pepper.
It's of ● For The Wet Ingredients.
You need 2 tbsp of Garlic Frying Oil.
It's 1 tbsp of Louisiana Hot Sauce [+ reserves].
Prepare 1 of (= 2 Cups) Can Chicken Broth.
It's 6 Cups of Water.
You need of ● For The Sides [as needed].
It's of Potato Salad [yup.we mix that in down south].
It's of Louisiana Hot Sauce.
You need Slices of Garlic Bread.
It's of Fresh Cilantro Or Parsley [for garnish].

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Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo step by step

Here's the basics of what you'll need..
Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables..
Add all broth and water to vegetables and bring to a heavy simmer..
Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly..
A fantastic OTC choice!.
Also, add your precooked rice to thicken your Gumbo..
At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly..
Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!.

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