How to Prepare Appetizing 21 DF Spaghetti Squash Burrito Bowls

21 DF Spaghetti Squash Burrito Bowls.

You can cook 21 DF Spaghetti Squash Burrito Bowls using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of 21 DF Spaghetti Squash Burrito Bowls

1. Prepare 2 of medium spaghetti squash.
2. You need 1 lb of lean ground chicken.
3. You need 1 of onion, chopped.
4. Prepare 2 of bell peppers, chopped.
5. It's 4 of garlic cloves, crushed.
6. It's 1 can of black/kidney beans (14oz).
7. It's 1/2 tsp of chili powder.
8. It's 2 tbsp of canned chilies/jalapeños, chopped.
9. It's 1 cup of tomato sauce.
10. Prepare 1/2 cup of cilantro, chopped.
11. It's 4 of blue containers shredded cheese.
12. You need 1/4 tsp of salt.
13. Prepare 1/2 tsp of pepper.

21 DF Spaghetti Squash Burrito Bowls instructions

1. Preheat oven to 350F.
2. Cut squash in half. Scoop out seeds. Face down on tray with parchment paper. Sprinkle with salt and pepper. Bake for 45 minutes..
3. Cook onion, garlic, bell pepper, and sauté for 5 minutes. Add beans, chilies, chili powder, tomato sauce, cilantro..
4. Cook ground chicken. Combine with vegetable mixture..
5. Remove from heat and add half cheese. Stir..
6. Combine spaghetti squash strands with mixture..
7. Fill each squash boat with a quarter of filling..
8. Sprinkle tops evenly with remaining cheese.
9. Bake until cheese is melted..