Recipe: Tasty Air Popped Kettle Corn
Air Popped Kettle Corn. At first glance, kettle corn and popcorn may seem interchangeable. However, contrary to popular belief, there is a huge difference between kettle corn Air-popped variants that are lightly seasoned with salt are healthy options as they are rich in antioxidants and fiber. Plus, they are lower in sugar.
The top countries of supplier is China, from which the percentage. Great recipe for Air Popped Kettle Corn. I received an air popper for my Birthday a few years, but have only started using it recently. You can have Air Popped Kettle Corn using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Air Popped Kettle Corn
- Prepare 1/2 cup of unpopped kernels.
- It's 1/2 cup of salted butter.
- Prepare 1/2 cup of granulated sugar.
- Prepare 1 tsp of salt.
We tried a few different kettle corn recipes, mixed and matched, and finally came up with this one. Healthy Stovetop Air Popped Popcorn. in Clean Eating· Gluten Free· Low Fat· Low Sugar· No Bake· Snacks· Sugar-Free· Vegan· Vegetarian. I'm going to share the science of popcorn and how to make air popped popcorn on the stove—without any special machines or fancy equipment! Air poppers are designed to pop dry popcorn… no flavor additives during the cooking process, and those are EXACTLY what you need in order to make proper kettle corn.
Air Popped Kettle Corn instructions
- Prepare the unpopped kernels according to the directions..
- Place the butter, sugar, and salt into a small pot over medium heat. Stir until the sugar has fully dissolved and the mixture starts to thinken..
- In a large mixing bowl or two medium sized bowls, pour the mixture over the popcorn and stir together. ***Please make sure that the bowl is not filled to capacity. We had popcorn all over the place. 😁***.
- Enjoy!.
Kettle corn is insanely easy to make! More or less, get a good pot with a lid and add some oil in the bottom. Sweet and salty popcorn snacks inspired by carnival kettle corn. Pop corn in a hot-air popper (do not use oil, it will be too greasy) Measure popcorn in a large bowl, removing any unpopped kernels. In a small saucepan, combine butter, corn syrup and sugar.
