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How to Make Delicious Vegetarian (Vegan) Five Bean Chunky Chili

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Published March 12, 2022
How to Make Delicious Vegetarian (Vegan) Five Bean Chunky Chili

Vegetarian (Vegan) Five Bean Chunky Chili.

Vegetarian (Vegan) Five Bean Chunky Chili You can cook Vegetarian (Vegan) Five Bean Chunky Chili using 30 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegetarian (Vegan) Five Bean Chunky Chili

  1. Prepare of Base.
  2. You need 2 of onions (small, sweet, yellow, chopped small).
  3. You need 1/2 of onion (large, purple, chopped rough).
  4. You need 1 of carrot (chopped chunky).
  5. You need 2 of celery stalks (chopped, chunky).
  6. You need 12 oz of mushrooms (baby Bella, some stems removed).
  7. Prepare 1/4 cup of grapeseed oil.
  8. It's 4 oz of olives (black, sliced).
  9. Prepare 1 can of corn (sweet, drained).
  10. You need 1 can of beans (navy, drained).
  11. You need 1 can of beans (red, drained).
  12. You need 1 can of beans (black, drained).
  13. You need 1 can of beans (kidney, drained).
  14. You need 1 can of beans (pinto, drained).
  15. You need 1 can of tomatoes (diced).
  16. It's 1 can of tomatoes (rotel).
  17. You need 12 oz of beer (brown, or dark - I use Newcastle).
  18. You need 3 envelope of Chili Seasonings.
  19. It's 1/4 cup of honey (or brown sugar).
  20. Prepare 1 tbsp of chocolate powder.
  21. You need 1 of pepper (bell, orange).
  22. You need 1 of pepper (bell, red).
  23. Prepare of Optional.
  24. Prepare 1 of Shredded Cheese.
  25. You need 1 of White Rice.
  26. It's 6 of chipotle peppers.
  27. It's 1 bunch of onions (green, chopped).
  28. It's 1 bunch of Cilantro (chopped).
  29. Prepare 1 of sour cream.
  30. It's 1 of Tortilla Chips.

Vegetarian (Vegan) Five Bean Chunky Chili step by step

  1. Sautee yellow onions over medium high heat with grapeseed oil until brown and see through..
  2. Combine all other non optional ingredients into giant crockpot. Bring to boil, turn heat to low..
  3. Add sauteed onions to crock pot mixture. And chipotle peppers..
  4. Cook on low until vegetables are desired texture / consistency. Three to Four hours, stirring occasionally..
  5. Serve with rice, salad, chips, cornbread, or by itself..
  6. Garnish with cilantro, green onions, cheese, sour cream, salsa..

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