Russian or Italian ground chicken cutlets. Variation: Italian-Style Chicken Cutlets Omit the dill. Use half bread crumbs, half grated Parmesan cheese to coat the cutlets. Sautéed mushrooms are the traditional Russian accompaniment to chicken cutlets.

Chicken kotletki are most closely related to a mini meatloaf. Well no, not really a meatloaf more like hamburgers, without the bun. To put it simply, it's a. You can cook Russian or Italian ground chicken cutlets using 14 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Russian or Italian ground chicken cutlets

Prepare 2 slices of crust removed white bread.
You need 1/2 cup of half & half.
You need 1 pound of ground chicken.
You need 1 of egg.
You need 1/2 teaspoon of salt.
You need 1/2 teaspoon of ground black pepper.
You need 1 teaspoon of dried dill (Russian version).
Prepare 1 teaspoon of Italian seasoning (Italian version).
Prepare 3 tablespoon of butter at room temperature.
Prepare 2 tablespoons of butter for pan frying.
Prepare 2 tablespoons of oil for pan getting.
You need 1 cup of bread crumbs (Russian version).
You need 3/4 cup of bread crumbs (Italian version).
It's 1/4 cup of Parmesan cheese (Italian version).

Frying up delicious Russian Ground Chicken Cutlets! Aren't you hungry after watching this? :-) Get the recipe here. Russian Chicken Cutlets is a dish, I bet you have never had before. Ground chicken, chopped onions, shredded zucchini are an unlikely marriage, but These cutlets are not something that I grew up with, these are a dish that was introduced to me only recently through my former fiance's mother.

Russian or Italian ground chicken cutlets instructions

Tear bread into small pieces into a bowl.
Add half & half, mix. Let sit until all milk is absorbed, about 2 minutes..
Add to the bread, chicken and egg and 3 tablespoons of room temperature butter. Mix a little..
Add salt, black pepper and dill. Mix Well..
Place in freezer for 15 minutes..
If Italian style, mix bread crumbs with Parmesan cheese. If Russian style, just use the bread crumbs..
Place bread crumbs on a plate or bowl, what have you..
Heat oil and butter in a no stick skillet, medium heat or even a tad lower..
Separate your chicken mixture into 6 even parts..
Form a cutlet shape, coat in bread crumbs, and place into the pan..
Cook until golden brown, flip, cook until golden. Remove and serve..
Note - i made a gravy from the oil left in the pan because my wife wanted a gravy, shown with gravy..
Other things besides gravy, sour cream with dill. Mustard, steak sauce, chutney, things of that nature..

Authentic Russian Recipes, Cuisine and Cooking. Combine the bread with the meat (grind together if you have a meat grinder), and gradually beat in the softened butter, along with the salt& pepper, until the mixture is smooth. The Best Healthy Chicken Cutlets Recipes on Yummly Parmesan Chicken Cutlets - Weight WatchersJessy and Melissa. ground pepper, Italian seasoned breadcrumbs, garlic. I used Google Translate and it guesses that it's Russian.