How to Prepare Appetizing Chili Relleno Casserole
Chili Relleno Casserole.
You can have Chili Relleno Casserole using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chili Relleno Casserole
- You need 2 can of whole green chilis, drained (7oz.).
- Prepare 8 oz of Monterey jack cheese, shredded.
- Prepare 8 oz of Longhorn or cheddar cheese.
- You need 2 each of eggs, beaten.
- It's 5 oz of evaporated milk.
- Prepare 2 tbsp of all-purpose flour.
- It's 1/2 cup of milk.
- It's 1 lb of optional; hamburger meat (pre-browned).
Chili Relleno Casserole instructions
- Preheat oven 350°F..
- Spray 9x13 baking dish with oil spray..
- Place 1/2 green chili's evenly on bottom of dish, sprinkle with 1/2 Jack and 1/2 cheddar. Cover with remaining chilis. [Optional: you can add hamburger meat to the layers.].
- In a bowl, mix eggs, milk, evaporated milk, and flour. Pour over chilis. Bake 25 minutes..
- Sprinkle remaining g cheese and bake an additional 10 to 15 minutes..