Recipe: Perfect Kale and feta salad

Kale and feta salad. Colorful raw kale salad made with clementines, radish, avocado and pepitas, tossed in a honey, lime and jalapeño dressing. This salad is gluten free and easily made vegan by omitting the feta and substituting agave nectar for the honey. This lightly dressed massaged kale and Craisin salad with feta is a wonderful way to enjoy kale.

And yes, it might even make some of you slightly uncomfortable, but I implore you to get over it and try this salad. Grab the recipe for this quintessential summer dish - Watermelon, Kale and Feta Salad with balsamic vinaigrette! When I actually get a watermelon to last me more than a few moments and take the time to dice it up, then this Watermelon, Kale and Feta Salad is what's on the agenda. You can cook Kale and feta salad using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Kale and feta salad

1. It's 100-150 g of Kale - about.
2. It's of Feta - cubed or crumbled.
3. You need of Seeds of 1 pomegranate.
4. It's 2 tbsp of pumpkin seeds, toasted.
5. It's of Dressing.
6. Prepare 2 tbsp of olive oil.
7. You need 1-2 tsp of runny honey.
8. Prepare 2 tbsp of apple cider vinegar.
9. You need to taste of sea salt.

This Kale Salad Is Loaded With All My Favorite Ingredients. There's power in a good salad and THIS kale salad has the secret and the power to make you want it. Google told me Avocados and Feta are popular so I went with that pair instead of the whole Raisins + Pears deal. This easy whole-grain-plus-veg combo checks all the boxes of a satisfying winter side: hearty yet bright with zingy notes, and full of texture and color.

Kale and feta salad instructions

1. Make the dressing by mixing all the ingredients together..
2. Put the kale in the bowl/ on the plate you’re serving from. Add the dressing. Massage it into the kale well with your hands. This makes the kale more tender and so nicer to eat..
3. Add the feta, pomegranate and pumpkin seeds. Enjoy 😋.

Pair with roasted chicken thighs or as a side for pureed vegetable soup. Top leftover salad with chopped cooked chicken, apples, and pecans for an easy. This salad recipe has chickpeas for protein and fiber, kale for vitamins and nutrients, and feta for healthy fats and flavor. Learn how to make it now. A healthy, tangy dressing is a perfect accessory to this salad.