Recipe: Yummy Tangy Kale Salad
Tangy Kale Salad.
You can have Tangy Kale Salad using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Tangy Kale Salad
- You need 1 cup of kale leaves.
- You need 1/2 cup of red cabbage.
- It's 1/4 cup of sun dried tomatoes.
- Prepare 2 tbsp of cashews.
- You need 1 tsp of sesame seeds.
- You need 2 tbsp of rice wine vinegar.
- It's 1 1/2 tsp of sesame oil.
Tangy Kale Salad step by step
- Dice kale and cabbage.
- mix vinegar & oil.
- crush up cashews.
- add all ingredients to mixing bowl.
- toss, mix all ingredients.
- dump onto a plate or eat out of the bowl.
- *note: you can eat right away but is best if you let it marinade over night ;).