Easiest Way to Make Yummy SIMPLE and QUICK ALOO MATAR MASALA

SIMPLE and QUICK ALOO MATAR MASALA. aloo matar recipe with step by step photos and video - a simple yet delicious punjabi style aloo mutter gravy which we often make at home. the recipe is an easy home style potato peas curry. simple home style food is usually easier and quick to Aloo Matar This simple aloo matar is best enjoyed with plain rice or any Indian bread. Aloo=Potatoes and Matar=Green Peas so this is a potato and green peas curry and like most Indian You had me at spicy potatoes!

Aloo matar masala recipe is basic and tasty gravy prepared from potato and green peas alongside few flavors. This is an awesome accompaniment to chapathi, poori and assortment of Indian level breads. I set up this gravy at whenever I make poori's at home. You can have SIMPLE and QUICK ALOO MATAR MASALA using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of SIMPLE and QUICK ALOO MATAR MASALA

1. Prepare 2 of medium size potatoes, peeled.
2. It's 1/3 cup of green peas, (matar).
3. Prepare 2 tbsp of oil.
4. You need 1/2 tsp of cumin seeds (jeera).
5. Prepare 1/3 tsp of turmeric powder (haldi).
6. You need To taste of Salt.
7. It's 1 teaspoon of green chilli paste.
8. Prepare 1 of small tomato, chopped.
9. It's leaves of Handfull of chopped Coriander.
10. You need 1 of small size of Capsicum.
11. You need 4-5 of curry leaves.
12. It's 2 tsp of Maggie masala.
13. It's of As required Water.

Aloo masala is a nice compliment for any kind of dosa. The Aloo Masala can be rolled in the dosa or served as a side dish. And have tried a lot of them, they just fabulous and simple to cook. For last few months I searching recipe for alu Masala used in making veg hot dogs in India specially in college.

SIMPLE and QUICK ALOO MATAR MASALA instructions

1. Cut potatoes into pieces. Heat oil in a deep non nonstick pan and add cumin seeds and when it's changes it's colour add curry leaves and saute..
2. And, add green chilli paste and saute 1 minute and add green peas and sliced chopped capsicum and add coriander leaves and mix all the ingredients together and saute for 1 to 2 minutes....
3. Now add turmeric powder and chopped tomatoes and mix well cook the tomatoes on low flame until the tomatoes comes to the softer..
4. Then add potatoes pieces and mix well...now add Maggie masala....
5. Add Salt to taste and mix.Add water, cover and cook till potatoes are done..
6. Now the ALOO MATAR MASALA is ready to serve...serve hot hot..

Delicious spicy and flavourful mutton keema aloo masala which goes well with rice, roti, idli, dosa or with anything. This is simple to make and taste delicious. This is simple to make and taste delicious. I have already shared a chicken keema matar recipe before. Add green peas, tomato puree and mix it, cover the pan and cook it for a minute on low flame.