How to Make Appetizing Tom Yam Gung - Thai Spicy and Sour Soup

Tom Yam Gung - Thai Spicy and Sour Soup.

You can cook Tom Yam Gung - Thai Spicy and Sour Soup using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Tom Yam Gung - Thai Spicy and Sour Soup

1. Prepare 350 g of Chicken Meat (cut into bite size).
2. You need 250 g of Oyster Mushrooms (cut into bite size).
3. You need 2-3 cups of Stock.
4. Prepare 1-2 pc of Lemongrass Stalk (bruised).
5. Prepare 30 g of Galangal Root (finely sliced).
6. Prepare 15 g of Fresh Coriander (rough chop, stems and leaves separated).
7. You need 1/4 cup of Lime Juice.
8. Prepare 2 Tbsp of Fish Sauce.
9. It's 1 sprig of Kaffir Lime Leaves.
10. Prepare 20-40 g of Red & Green Chillies (rough chop, deseed) or Bird's Eye.
11. You need 0.5-1 cup of Thai Chilli Jam (optional).
12. It's of if needed Salt.

Tom Yam Gung - Thai Spicy and Sour Soup step by step

1. STOCK: in a pot, add the Stock, Chicken, Galangal, Lemongrass, Kaffir Lime Leaves and Fresh Coriander Stems. Bring it to a boil..
2. SHROOMS: once boiling, add the Mushrooms, Lime Juice, Fish Sauce, Chillies, Thai Chilli Jam and mix well. Bring it a simmer and cook until the Chicken is done. Season if necessary. Garnish with Fresh Coriander Leaves..