Recipe: Appetizing Shrimp boil Louisiana style

Shrimp boil Louisiana style. Now you can make Boiling crab's The Whole Sha-bang seasoned seafood in the comfort of your home! Hey guys, I am back with another video! Except today's video is a little different.

Home Recipes Main Dishes Louisiana-Style Shrimp Boil. Drain shrimp mixture, and discard cooking liquid. Serve immediately with grilled corn and Spicy Rémoulade. You can have Shrimp boil Louisiana style using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Shrimp boil Louisiana style

1. It's 1 bag of Crawfish Shrimp & Crab boil in a bag.
2. Prepare 2 tablespoons of Louisiana hot sauce.
3. You need 2 tablespoons of Cajun seasoning.
4. It's 2 tablespoons of Old bay seasoning.
5. Prepare 2 tablespoons of Paprika.
6. It's 2 tablespoons of Cayenne.
7. It's 7 of garlic cloves.
8. You need 2 bars of butter.
9. You need 2 of corn.
10. Prepare of Baby potatoes.
11. Prepare of Lemon.
12. You need 2 lbs of head-on shrimp.

Bring water to a rapid boil over high heat. Strain the shrimp and other contents of the pot in a large mesh strainer. Spread the strained shrimp and other ingredients from the strainer on a rimmed baking sheet and refrigerate uncovered until well chilled, at least two hours. View top rated Louisiana shrimp boil recipes with ratings and reviews.

Shrimp boil Louisiana style step by step

1. Boil corn, baby potatoes, and lemon with one bag of Crawfish Shrimp & Crab boil..
2. Once corn and potatoes are cooked, remove them from the pot and add the shrimp..
3. Once shrimp is cooked, drain the shrimp but save some of the juice.
4. Mix Cajun, Old Bay seasoning, paprika, cayenne, and Louisiana hot sauce in a bowl..
5. Melt butter in a small skillet and add chopped garlic cloves, and the mix of seasonings..
6. Add the mix on top of the shrimp and add some of the juice used to cook the shrimp and mix together.

Louisiana Shrimp Boil (En), Texas Shrimp Boil, Louisiana Shrimp Salad, etc. Louisiana Crawfish Boil "Feed a crowd with a Cajun-style crawfish boil prepared outside. ( To that size pot add one cup of liquid Crab/Shrimp. This came out perfect for everyone! The only other thing I can say is to get out your CD of Steve Riley & The Mamou Playboys - Bon Reve - crank it up and Laissez les Bon Temps Roulez (Let the Good Times Roll) Appreciez mon. Similar to an étoufée, this saucy, Louisiana style shrimp dish is an adaptation of a recipe called Shrimp Delicate (see notes below).