How to Make Appetizing Pho (special beef noodle soup)

Pho (special beef noodle soup). In the Vietnamese repertoire, beef pho noodle soup is a classic. In fact, it's practically the national dish of Vietnam. Making pho noodle soup takes time but most of it is passive cooking.

Vietnamese beef noodle pho is an easy soup to fall in love with. Those chewy noodles, that savory broth, the tender slices of beef — all those crunchy, spicy, herby garnishes we get to toss on top. On a cold evening, after a rough day at work, when we're sick, on a lazy weekend afternoon. You can have Pho (special beef noodle soup) using 23 ingredients and 12 steps. Here is how you cook that.

Ingredients of Pho (special beef noodle soup)

1. Prepare 1 of *SOUP BASE*.
2. Prepare 3 of star anise.
3. You need 1 tsp of cloves.
4. You need 1 stick of cinnamon.
5. It's 2 medium of onions.
6. You need 4 of crushed garlic.
7. It's 1 tbsp of black pepper corn.
8. You need 2 tsp of salt.
9. It's 2 tbsp of sugar.
10. It's 1 pinch of msg (optional ).
11. Prepare 1 dash of fish sauce.
12. You need 1 1/2 kg of beef bone (still a bit of meat on & fat).
13. Prepare 2 packages of beef balls.
14. You need 400 grams of topside beef.
15. It's 300 grams of beef tendons.
16. You need 200 grams of honeycomb tripe.
17. You need 2 packages of rice noodles (dry or wet).
18. It's 1 of vietnamese mints.
19. It's 1 of shallots.
20. Prepare 1 of hoi sin sauce.
21. Prepare 1 of bean spout.
22. It's 1 of chillies.
23. You need 1 of chilli sauce.

Chef John makes pho, the spicy Vietnamese noodle soup. Pho consists of specially cooked broth, rice noodle, spice, herb and meat toppings; and is considered as the best (and delicious too) herbal Of course, there are certain types of bones that work better than the rest, however, couple up with Pho special spice, right technique and throw in some secret. A bowl of noodles in well spiced broth topped with tender beef cubes, spicy beef noodle soup is hot, fragrant and very comforting indeed. Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles.

Pho (special beef noodle soup) instructions

1. place beef bones, star anise, black pepper corn, cloves, salt, sugar, cinnamon, onions, msg and a dash of oil in a large pot add cold water turn stove to high until boiled turn down heat cook beef balls and set aside cook for 6 hours skim the broth regular and top up broth (cold water).
2. meanwhile clean tendons & tripe rub salt on it put in a second pot add water and boil for 4 hours change water every hour until soft then set it aside to cool down.
3. ZZZZZZ zzzzzz ZZZZZZZ 6 HOURS PAST.
4. broth almost ready.
5. broth level should be 1/4 down top up with cold water taste broth it may need more seasoning bring it back to a boil and turn off.
6. cook rice noodles set aside.
7. slice topside beef(against the grain), onions thinly chop vietnamese mints and shallots set aside.
8. chop tendons into chunks thinly sliced tripe set aside.
9. almost there place serving noodles in a bowl add raw sliced beef in and onions (sliced).
10. add some broth in a small pot put in some tripe and tendons boil it (super hot) then pour it in the bowl the sliced beef well cook.
11. add to the bowl with vietnamese mints and shallots serve with fish sauce and chilli, hoi sin sauce and chilli sauce on the side.
12. enjoy.

It exists in various forms throughout East and Southeast Asia. This Vietnamese noodle soup embodies the fresh, vibrant, and colorful nature of Vietnamese cuisine and the best thing about pho is that no pho is the same. Served with fresh herbs and spics, every customer is free to personalize this culinary delight. At present, Pho Special Vietnamese Beef Soup And Noodle Restau has no reviews. Please add a review after your dining experience to help others make a decision about where to eat. noodles and sauce.