Recipe: Appetizing Mike's Stone Soup

Mike's Stone Soup.

You can cook Mike's Stone Soup using 34 ingredients and 11 steps. Here is how you cook it.

Ingredients of Mike's Stone Soup

1. Prepare of ● For The Basic Broth.
2. You need 4 (32 oz) of Boxes Beef Broth.
3. You need 1/4 Cup of Quality Red Wine [+ 1/4 cup reserved].
4. You need 1 tbsp of Fresh Ground Black Pepper.
5. It's 3 Packets of McCormick Beef Stew Seasoning [reserve 1/2 of 3rd].
6. Prepare 1/2 Can of Tomato Paste.
7. It's 2 of LG Bay Leaves.
8. You need of ● For The Fresh Vegetables.
9. It's 3 of LG Celery Stalks [1" cube].
10. You need 3 of LG Carrots [1" cube].
11. You need 2 of LG Tomatoes [cubed].
12. It's 1/2 of LG White Onion [sliced].
13. It's 1/2 of LG Red Onion [sliced].
14. It's 1 Can of Sweet Corn [drained].
15. Prepare 1 Can of Green Beans [drained].
16. You need 1.5 Cups of Fresh Mushrooms [sliced].
17. Prepare 10 of Baby Russet Potatoes [left whole].
18. Prepare 8 of Medium Idaho Potatoes [halved].
19. Prepare 1 of Medium Green Bell Pepper [1" cubed].
20. It's 10 Cloves of Whole Garlic Cloves [chopped].
21. You need of ● For The Meats.
22. Prepare 4 lbs of Beef Stew Chuck [1" chop + Worshestershire Sauce].
23. Prepare 1/2 Packet of McCormick Beef Stew Seasoning [+ 3 tbsp flour].
24. You need 2 lbs of Pork Shoulder [boiled and shreadded].
25. You need 1 tbsp of Kitchen Bouquet.
26. Prepare of ● For The Thickener.
27. It's 2 tbsp of Corn Starch [more if needed.
28. You need 2 tbsp of Water.
29. You need of ● For The Finish.
30. You need 4 tbsp of Dehydrated Onions.
31. You need 1 tsp of Granulated Garlic.
32. You need 1 tsp of Granulated Onion.
33. Prepare 1 of Good Dash Au Jus Extract.
34. It's 1/4 Cup of Quality Red Wine.

Mike's Stone Soup instructions

1. Usually I provide all of the ingredients for my students classes but today, each student brought their own individual ingredient in honor of the fairy tale of Stone Soup. They made 6 massive batches of this soup/stew. Anyway, here's your easy basic broth. ;0).
2. Chop all vegetables and add to pot with broth..
3. Chop your beef into small cubes..
4. Season beef in a Zip lock Bag..
5. Place beef in heated pan and sear meat with flour and 1/2 packet of beef stew seasoning..
6. Fry until seared..
7. Boil raw pork meat until fully cooked and fork shread..
8. Add all meat to pot. Allow to simmer for 3 hours. Gently stir from bottom as to not break up potatoes..
9. Warm bread pictured..
10. Serve hot with fresh bread. Enjoy!.
11. This is a great cooking wine!.