Japanese Style Hushed Beef on Rice (Hayashi Rice). Hayashi Rice, or sometimes called Hashed Beef, is a popular Western-style stew made with tender beef, onions, mushrooms in a demi-glace sauce. This hearty and delicious stew is served with steamed rice and only exists in Japan despite it's a Western-style dish. One of my son's favorite Japanese.

Making hayashi rice from scratch can be easy or tremendously complicated, depending on one thing: whether you make your own demi-glace or not. Hayashi Rice (also called Hashed Beef) is a very popular Western-style rice dish in Japan. You can use the mix (roux) to save time, but in this video I will. You can cook Japanese Style Hushed Beef on Rice (Hayashi Rice) using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Japanese Style Hushed Beef on Rice (Hayashi Rice)

You need 1 box of Hushed Beef Soup Stock.
Prepare 350 of grans Sliced Beef.
It's 3 pieces of Onion (About 600grams).
Prepare 2 tbsp of Salad Oil (Cooking Oil).
It's 900 ml of Water.

Hayashi rice or Hashed beef rice (ハヤシライス) is a dish popular in Japan as a Western-style dish or yōshoku. It usually contains beef, onions, and button mushrooms, in a thick demi-glace sauce which often contains red wine and tomato sauce. This sauce is served atop or alongside steamed rice. Japanese Yoshoku, Western style "Hayashi Rice" recipe.

Japanese Style Hushed Beef on Rice (Hayashi Rice) step by step

Cut the Beef into easy-to-eat size..
Cut the Onion in half vertically. Peel off about two Onion layers at a time and cut them into wedges from the edge..
Heat the oil and fry the Beef. When the meat changes color, add the onions and stir-fry together. When the oil is dispersed,add the water..
When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets..
Add the Hushed Beef Soup stock and mix it well. Bring to a boil. Simmer it for 10 minuets..
Place 250grams cooked rice on a bowl. Place the hushed Beef on the bowl of rice..
Hushed Beef Soup Stock SG$3.5/box at Don Don Donki.

Made from scratch using homemade demi glace sauce with step by step photos and Hayashi rice is one of the Yoshoku dishes that Japanese love. This dish is similar to beef stew served with plain rice. Personally, I really don't know where the. Hayashi Rice (ハヤシライス）is a western style Japanese dish similar to a beef stew with onions and mushrooms. While I know that Japanese people have a tendency of mashing together English words, I just don't buy it.