Food Recipes Sweet

Food Recipes Sweet

Recipe: Appetizing Alfredo crescent rolls

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Published September 10, 2022
Recipe: Appetizing Alfredo crescent rolls

Alfredo crescent rolls. We took a crescent ring and filled it with creamy chicken Alfredo pasta. This chicken Alfredo roll ups is incredibly a delicious way to end your week. It is a creamy chicken Alfredo pasta recipe that is packed with good flavor.

Alfredo crescent rolls A tossed green salad and melon wedges complete the menu. Instead of using pasta, try serving this creamy Alfredo. Refrigerated crescent rolls filled with cheese, bacon and eggs. · Chicken crescent roll ups are one of my family's very favorite meals! You can have Alfredo crescent rolls using 5 ingredients and 11 steps. Here is how you cook that.

Ingredients of Alfredo crescent rolls

  1. You need 1 of chicken breast.
  2. It's 1 of head of broccoli.
  3. You need 1 clove of Garlic.
  4. Prepare 1 cup of Alfredo sauce.
  5. You need 1 packages of Pillsbury crescent rolls.

Crescent rolls filled with chicken and cheese are simply irresistable! The material that comprises Poppin' Fresh, the Pillsbury Doughboy. Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful.

Alfredo crescent rolls step by step

  1. Saute chicken breast.
  2. Chop broccoli as fine as possible.
  3. Chop garlic as fine as possible.
  4. Shred chicken.
  5. Add one layer of Alfredo sauce to crescent rolls.
  6. Add layer of broccoli.
  7. Add layer or garlic.
  8. Add another layer of Alfredo sauce.
  9. Add layer of chicken.
  10. Roll up Cresent rolls and place on baking sheet.
  11. Preheat oven to 375 and bake for 12 minutes.

We especially love this version because the shrimp adds lots of extra flavor and some lean. Pillsbury Crescent Rolls may not be as fancy as French croissants, but they're crowd-pleasers. Fluffy and flaky, you can use crescent rolls to make hundreds of main meals, appetizers and desserts. Homemade Crescent Rolls - sweet and soft with a slight crust on the top and bottom, and fluffy buttery on the inside. A great make-ahead dinner rolls for your holiday meal!

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