Recipe: Appetizing Negresco/Alfredo Pasta Bake
Negresco/Alfredo Pasta Bake. pasta,negresco pasta ,negresco,negresco com pasta ,negresco pasta de dente,pegadinha negresco com pasta de dente,tasty,negresco prank ,cheesy طريقة النجرسكو بالدجاج Creamy, comforting and hearty, this veggie-packed pasta bake is a vegetarian dish that'll satisfy anyone. Zucchini, carrots and spinach are mixed with pasta in a creamy Parmesan-mozzarella sauce and baked until Perfect for when you're craving a baked pasta that goes beyond basic red sauce.
This Shrimp Alfredo Bake from Delish.com will be your new favorite. This super creamy yet light Vegetable Alfredo Pasta is loaded with enough vegetables to make your salad jealous. How can you be sorry when you have pasta slathered with a creamy sauce and a ton of delicious little vegetables pieces that give every bite a new flavor and texture? You can cook Negresco/Alfredo Pasta Bake using 28 ingredients and 5 steps. Here is how you cook it.
Ingredients of Negresco/Alfredo Pasta Bake
- Prepare 2 of measuring cups of penne pasta.
- It's 4 of measuring cups of water.
- It's 1 of bouillon cube.
- It's to taste of salt.
- Prepare of for the sauce:.
- You need 2 tbs of butter.
- Prepare 2 tbs of flour.
- It's 1/2 TSP of garlic powder.
- Prepare 1 of measuring cup of cooking cream.
- Prepare 1/2 of measuring cup of milk.
- It's 1/2 of measuring cup of your fav. cheese (I used Romano).
- You need to taste of salt.
- You need 1 dash of biryani spices for a special taste.
- Prepare of the filling:.
- It's 2 cups of shredded mozzarella cheese.
- It's 1 of finely minced chicken breast.
- Prepare 1/2 (1 cup) of sliced mushrooms.
- It's 1/2 (1 cup) of julienne sliced bell peppers.
- Prepare 1/2 (1 cup) of sliced green olives.
- Prepare of sprinkle of oregano.
- Prepare 2 tsp of mustard.
- Prepare dash of salt.
- You need 1 tsp of honey.
- Prepare 1/2 tsp of garlic powder.
- Prepare 1/2 tsp of biryani spices.
- It's of you can substitute for Italian or any other kind of spices.
- You need of I just like smelling and tasting the aroma.
- You need of of different countries and cultures in my favorite dishes 💓.
If you like chicken and pasta too, you will definitely love this Creamy Chicken Alfredo Pasta Bake. If you look at the ingredients (heavy cream, panko, butter) you can just tell it's a good one! There are a few steps to this mouth-watering recipe, but I promise you won't regret making it. 😉. Pasta - I used elbow macaroni noodles today but feel free to use whichever kind you'd prefer, but I highly recommend it be a small shaped noodle.
Negresco/Alfredo Pasta Bake instructions
- First we heat the water to a boil, add the chicken broth cube,, and pasta. stir and leave til the pasta is al-dente..
- While in a pan on medium heat we add a little bit of oil, chicken cubes, oregano, mustard, honey and spices. Let them cook then add our mushrooms, olives and bell pepper, toss them together for about 5 minutes, cover the pan for three minutes now the filling is ready!.
- For the sauce. On high heat, We melt the butter, add the garlic powder then the cream, bring to a boil then reduce the heat to medium, then we add half the amount of milk, then mix our flour with the rest then add the mixture to the sauce and wisk for it to thicken up, then we add our seasonings and cheese and reduce the heat to low and mix till the cheese melts..
- In a round clay pot we add a bit of the sauce. We then mix the pasta with the rest of the sauce and put one layer in the pot. Then our filling then a looot of mozarella then the rest of the pasta. For the topping we add mozzarella bell peppers and olives. We put it in a medium to high heat oven for 10 minutes, then open the oven grill til it gets that golden color 😍😍.
- I apologise for my English 😅😅 but I believe that a good recipe is always easy to follow and very manageable and enjoyable 😇 I hope you enjoy my recipe 💙💙 bon appetit and bel hana 😍.
An unbelievably cheesy, creamy lightened-up pasta bake that you can easily make ahead of time. Seafood alfredo was a huge favorite of mine growing up. It was the only kind of pasta I would eat, no matter which Italian restaurant we were in. Place your cooked pasta into the dish and pour the sauce over the top. I don't know what it is, but I absolutely love pasta bakes.
