Recipe: Tasty STUFFED Chicken Alfredo Shells

STUFFED Chicken Alfredo Shells. This is our favorite use for alfredo sauce yet. In a baking dish, spread a layer of sauce. Stuff shells with chicken-ricotta mixture and place in baking dish.

Bonus: You can make them ahead of time. Chicken Alfredo Stuffed Shells Recipe ~ Jumbo Pasta Shells Stuffed with Three Kinds of Cheese and Topped with Creamy Alfredo Sauce! Chicken Alfredo Stuffed Shells is an easy family meal that is perfect for a those busy weeknights. You can have STUFFED Chicken Alfredo Shells using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of STUFFED Chicken Alfredo Shells

1. Prepare 3 of skinless boneless chicken breasts.
2. Prepare 2 of Brocolli crowns.
3. You need 1 of Freshly Chopped Mushrooms.
4. You need 2 cup of shredded parmesian cheese.
5. You need 2 of Jars of alfredo sauce.
6. You need 1 of bag of shredded cheese.
7. You need 1 box of noodle shells.

Jumbo pasta shells are filled with shredded chicken, broccoli, and a creamy Alfredo sauce. Serve these chicken and broccoli shells with a side salad and garlic bread for a tasty dinner the entire. Stuffed Shells is a classic recipe that has been enjoyed around the family table for years. I decided to take the classic recipe for stuffed shells, the one that is very similar to lasagna, and turn it into a version that more closely resembles another classic, chicken alfredo made with my homemade.

STUFFED Chicken Alfredo Shells instructions

1. Boil chicken and broccoli in a pan for about 35 minutes..
2. Drain the mixture and add it to a deep mixing bowl, adding your mushrooms, and parmesan cheese..
3. Get a hand mixer and mix the mixture on low with about a half cup of water to shred the chicken and mixture..
4. Boil the noodles with a tablespoon of butter, drain and Cool..
5. Grease a deep casserole dish, fill the shells with the mixture and place them in the pan.
6. Once pan is filled with the stuffed shells, top with the Alfredo sauce and shredded cheese. [I find it best to heat the sauce first then pour evenly across the stuffed shells] and cover with aluminum foil.
7. Bake at 375°F Ferinheight - for 45 minutes - pull from oven and let Cool for about 20 minutes..

Jumbo shells stuffed with a sauteed mushroom, fresh spinach ricotta and ground chicken filling. The shells are then smothered and baked in a creamy Parmesan Alfredo sauce and loaded with shredded cheese. The sauce penetrates into the stuffed shells adding so much flavor to the chicken filling. These chicken alfredo stuffed shells are one of my family's favorites and are perfect to bring to a new mom or sick friend. Try this Chicken Alfredo Stuffed Shells recipe and see if your family loves it as much as mine did.