How to Cook Tasty Rajma rice with papad and onion salad

Rajma rice with papad and onion salad. Chop the onions and heat oil and saute the onions. A scrumptious salad that combines the goodness of cooked rajma and bean sprouts with crunchy spring onions and tangy tomatoes. A dash of lemon juice further perks up this salad, making it a zesty treat for your palate!

How to make rajma, authentic Punjabi style thats easy You will love this addictive cury served with warm rice. One of the most comforting Indian food out there. Rajma pulao recipe with step by step photos - aromatic rice pulao or pilaf made with kidney beans, herbs and spices. You can have Rajma rice with papad and onion salad using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rajma rice with papad and onion salad

1. Prepare 150 gms of rajma.
2. It's 4 of onions big size.
3. You need 2 tbsp of ginger garlic paste.
4. Prepare 1 tsp of turmeric powder.
5. You need 3-4 tbsp of Kashmiri red chilly powder.
6. You need 1 tsp of red chilly powder.
7. It's 2 tsp of coriander powder.
8. Prepare 2 tsp of salt.
9. Prepare 2 tbsp of oil.
10. Prepare 1 tbsp of ghee.
11. You need 1 tsp of garam masala.
12. It's 1 tsp of kasuri methi powder.
13. You need 1 tbsp of curd.
14. You need 1 tsp of cream.
15. Prepare 1 tbsp of coriander leaves.

Details are given in the notes section of recipe card below. This delicious rajma pulao goes best with raita. Rajma and Rice is a traditional Punjabi dish best served with sides such as Punjabi Salad and Raita. About Rajma Recipe: The good old Rajma is one of the most favourite dish in a North Indian household.

Rajma rice with papad and onion salad step by step

1. Wash and soak rajma for 5-6 hrs. Clear the water and add nice clean water, pressure cooker for 5 whitles. Chop the onions and heat oil and saute the onions..
2. Saute till golden brown and crispy. Make a paste of ginger and garlic. Cool the onions..
3. Grind the onions to a fine paste. Now in the same pan (which onions were sauted), add ghee, add ginger garlic paste. Cook till the raw smell goes away from the paste. Now add coriander powder, turmeric powder, red chilly powder and salt. Mix well..
4. Add little water and cook for some time. Add the onions paste. Mix well, add the rajma along with the little water..
5. Now add kasuri methi powder and garam masala. Add salt if redq. Add little water also if redq. Mix well. Allow it to boil. Add curd (not pic taken) and mix again. Lastly now add cream and mix well. Now serve in a plate and garnish it with coriander leaves, onions and papad..
6. Due to lockdown, tomatoes weren't available so made without it🙏.

Red kidney beans or rajma are cooked in warm spices, tomatoes and onions. The long hours of cooking imparts mesmerizing aroma and spell-binding flavour. When onion is tender and rice begins to brown lightly, season with pepper, and pour in the broth. As I started to make this recipe I realized I didn't have onions on hand. After looking through the cupboard I narrowed down the choices to an envelope of Liptons.