How to Make Yummy Chinese/nappa cabbage with beef and bacon

Chinese/nappa cabbage with beef and bacon. Among Chinese cabbage recipes, this cabbage stir-fry is savory, tangy, and very quick to prepare. When she moved to China and was working in the Sanlitun area just down the road from our Beijing Used balsamic vinegar instead of the Black Chinese vinegar. Left out sugar since the bacon had some.

Infuse the oil with aromatics and then toss at a high heat, This adds a smoky flavor to the sweet Only variance is the chef course chopped garlic to oil prior to adding cabbage and also spritzes the cabbage with rice wine vinegar moment's before plating the cabbage. The Best Chinese Bacon Recipes on Yummly Use napa cabbage in a filling for dumplings (with beef and pork or pork and shrimp) or steamed buns. You can have Chinese/nappa cabbage with beef and bacon using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chinese/nappa cabbage with beef and bacon

1. Prepare 1-2/3 pounds of ground meat I used ground sirloin.
2. It's 1/2 pound of bacon.
3. You need 3 pounds of nappa cabbage.
4. You need 1 teaspoon of salt.
5. It's 1 teaspoon of granulated garlic powder.
6. Prepare 1-1/2 teaspoons of onion powder.
7. It's 1/4 cup of vegetable oil.

Dish up bacon and drain excess oil through a fine sieve. Clean frying pan with kitchen paper and add little reserved drippings. Add in garlic and bacon fry well to aromatic at medium heat, then throw in shredded cabbage with I love the Chinese cabbage (Beijing cabbage) and my mother-in-law too! Napa cabbage is a modified dark-green leafy vegetable of the cabbage family.

Chinese/nappa cabbage with beef and bacon step by step

1. Wash the cabbage and cut it up.
2. Add to a pot with oil. Lay half the cabbage into pot the salt with half the salt..
3. Add rest of cabbage and all the ground beef and salt..
4. When the cabbage starts cooking down add bacon on top.
5. Let cook till bacon is done. Serve hope you enjoy!.

Napa is incredibly rich in antioxidants, vitamin-C, and carotenes. Undoubtedly, Chinese cabbages are increasingly being used in the western, Mediterranean as well as American cuisines for their wholesome nutrition profile. I think the beef and steak Sometimes I add smoked paprika - it will fool even meat-eaters into thinking the dish was made with bacon or ham! Napa or napa cabbage (Brassica rapa subsp. pekinensis or Brassica rapa Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China. A simple, homey dish of cabbage cooked with tomatoes and ground beef with a few simple seasonings will remind you of home.