How to Prepare Delicious Lauren's Beef Lombardi Casserole

Lauren's Beef Lombardi Casserole. Beef Lombardi Casserole - comfort food at its best! Can be made ahead and frozen for up to a month. Ground beef, tomatoes, diced tomatoes and green chiles, tomato This Beef Lombardi Casserole is very simple to make.

The only thing I can add to this is a few of my personal preferences when making this recipe. Cover the noodles with the beef mixture, spreading evenly. Beef Lombardi is simply a mixture of ground beef and chopped tomatoes that's spooned over a mixture of creamy noodles, topped with cheese, and baked. You can have Lauren's Beef Lombardi Casserole using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Lauren's Beef Lombardi Casserole

1. It's 1 lb of lean ground beef.
2. Prepare 1 of medium onion, chopped.
3. Prepare 4 of garlic cloves, minced.
4. Prepare 1 (14 oz) of can diced tomatoes.
5. Prepare 1 (14 oz) of can diced tomatoes with green chilies.
6. You need 1 (4 oz) of can sliced mushrooms.
7. It's 1 tsp of salt.
8. You need 1/4 tsp of black pepper or more to taste.
9. Prepare 1/4 tsp of onion powder.
10. It's 1/4 tsp of garlic powder.
11. Prepare 1 (6 oz) of can tomato paste.
12. It's 1 package of medium to extra wide egg noodles.
13. It's 1 cup of sour cream.
14. You need 3 dashes of Worcestershire sauce.
15. Prepare 1 cup of sharp cheddar cheese.
16. You need 1 cup of mozzarella cheese.
17. You need 1 cup of fiesta blend cheese.

I'm Lauren--a Pro Recipe Developer, picture taker, lover of my husband and carbs, living in New York City. Avec le nouveau siège de Bellinzona-Giubiasco, nous nous déplaçons vers l'axe nord-sud et sommes ainsi plus proches de nos clients et partenaires. Add cooked noodles and beef mixture to gravy; stir to combine. Spoon mixture into sprayed casserole; cover.

Lauren's Beef Lombardi Casserole instructions

1. Preheat oven to 350ºF.  Lightly spray a 9×13 inch pan with cooking spray. Set aside..
2. Brown ground beef, onion and garlic in a large skillet over medium heat. Cook until no longer pink. Drain..
3. Stir in diced tomatoes with juice, diced tomatoes mushrooms and green chiles with juice, salt, pepper, onion powder, garlic powder, Worcestershire sauce and tomato paste..
4. Reduce heat and simmer for 20 minutes..
5. Cook egg noodles according to package directions. Drain..
6. Stir together cooked egg noodles, and sour cream..
7. Spread noodles in bottom of prepared pan. Top with meat sauce. Sprinkle with all the cheeses. Add more cheese if you like..
8. Cover and bake 35 minutes. Uncover and bake and additional 5 minutes..

Many Russian recipes, such as beef stroganoff, feature sour cream. The sour cream sauce in this casserole gets its full flavor from gravy and nutmeg. "This dish is also known as Beef a la Bourguignon; this is a French preparation method associated with the cuisine of the Burgundy region of France. The dishes are characterized by meats braised in red wine, usually garnished with mushrooms, small onions and bacon. Here is a casserole version, sans. Here you will find casserole recipes for breakfast, lunch, dinner, and even dessert!