Recipe: Tasty Mini chicken pot pies

Mini chicken pot pies. These mini chicken pot pies are a Pillsbury™ fan favorite! These mini chicken pot pies are a Pillsbury™ fan favorite! Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix.

Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix. Reviews for: Photos of Impossibly Easy Mini Chicken Pot Pies. Mini Chicken Pot Pies are super easy to make and taste delicious! You can cook Mini chicken pot pies using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mini chicken pot pies

1. It's 1 bag of rhodes frozen dinner rolls.
2. It's 1 can of sweet peas.
3. It's 1 can of sliced carrots.
4. It's 2 of pkgs of cut up chicken breasts.
5. It's 1 jar of three chese alfredo sauce.

These mini chicken pot pies will satisfy your appetite as well as your soul. The herb infused filling has tender bits of chicken, onion, green peas, and Chicken pot pie is the ultimate comfort food and making them mini is even better. These pies are the perfect serving size and so easy to take to work. These Mini Chicken Freezer Pot Pies are clean-eating, dairy-free, and can be prepped in bulk ahead and frozen for a delicious, filling, and comforting meal.

Mini chicken pot pies instructions

1. Add carrots chicken peas and Alfredo sauce in a crock pot or slow cooker for 3 or 4 hours on low.
2. And then butter the tops so they stay will stick back on the top and then bake at 325 for 12-15 minutes or until golden brown.
3. Cut the tops off the rolls and clean out the middle and fill it with the stuff from the slow cooker.

Now, grab that chicken pot pie filling, and carefully transfer it into your mini pot pie crusts, filling all the way to the top, but not overflowing. These Mini Chicken Pot Pies are freezer-friendly, so you can take them out and heat them up in the oven after a long day, and they're also made easier These mini chicken pot pies are so easy to make, but they'll take a little bit of time. I like to meal prep these for the freezer since they freeze and. These Mini Chicken Pot Pies are not only easy (no homemade crust to fuss with) but I love that they are easy to serve because they are already portioned out. Frozen puff pastry becomes your best friend as it gets transformed into the crusts for these delicious dinner pies.