Recipe: Yummy Ebi's Stir Fry Noodles

Ebi's Stir Fry Noodles.

You can cook Ebi's Stir Fry Noodles using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ebi's Stir Fry Noodles

1. It's 300 grams of chinese soup noodles.
2. It's 2 of carrots, sliced to 1cm thick.
3. It's 10 of baby corns, rinse in cold running water.
4. It's 100 grams of cabbage, sliced.
5. Prepare 300 grams of steak beef, slice and dry with kitchen paper.
6. Prepare 150 grams of sugar peas, cut the ends.
7. You need 2 tsp of soy sauce.
8. It's 1 of tomato, sliced.
9. Prepare 1 of onion, sliced.
10. Prepare of Salt.
11. You need of Powdered (mild) chili pepper.
12. You need 1 cube of maggi.
13. You need 80 ml of olive oil.
14. You need 100 grams of butter.
15. It's 2 litres of boiling water.

Ebi's Stir Fry Noodles instructions

1. Bleach cabbage and sugar peas with a litre of boiling water for 10 minutes and drain..
2. Soak noodles in a bowl with a litre of boiling water..
3. Season meat with salt, and pepper. Heat up oil in a frying pan and fry meat till a bit brown. Add onions, cook for 3 minutes then add tomatoes, cooking for another 2 minutes..
4. Add carrots, cabbage, sugar peas, soy sauce, Maggi cube, chilli pepper, salt and cook slowly for another 10 minutes..
5. Pour in noodles, stir thoroughly, add butter and cook for another 10 minutes. Serve hot..